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Coconut Truffles With Macadamia Nuts Recipe

Coconut Truffles With Macadamia Nuts Recipe

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Ingredients:

Serving

8 oz good quality white chocolate (i.e. ghirardelli)
1 cup dry-roasted salted macadamia nut
1/4 cup heavy cream
2 tbsp dark rum
1 1/2 cups finely shredded unsweetened coconut

Directions:

Finely chop white chocolate until fine and place in a bowl.
Pulse nuts in food processor until finely ground Bring cream to a simmer in a medium skillet.
Remove from heat and stir in rum.
Whisk in white chocolate until melted and smooth.
Stir in nuts.
Pour into a 8-inch square baking pan that has been lined with plastic wrap and chill, uncovered, for about 4 hours.
Invert onto a work surface and remove plastic wrap.
Cut into 64 squares and roll each piece between your palms to form a ball.
When all balls are formed, roll in coconut to cover completely.
Store truffles covered and in the fridge until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.25 Kcal (361 kJ)
Calories from fat	62.89 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	2.77mg	1%
Sodium	22.05mg	1%
Potassium	49.31mg	1%
Total Carbs	5.31g	2%
Sugars	4.57g	18%
Dietary Fiber	0.67g	3%
Protein	0.89g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	514.37 Kcal (2154 kJ)
Calories from fat	375.02 Kcal
		% Daily Value*
Total Fat	41.67g	11%
Cholesterol	16.54mg	1%
Sodium	131.52mg	1%
Potassium	294.09mg	1%
Total Carbs	31.66g	2%
Sugars	27.26g	18%
Dietary Fiber	3.98g	3%
Protein	5.29g	2%
Vitamin C	1.4mg	0%
Iron	1.2mg	1%
Calcium	108.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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