20 pink champagne orange Recipes

pink grapefruit, navel orange, grapefruit-tangerine juice, well chilled (such as ruby tangerine), club soda or 1 (1 liter) bottle champagne or 1 (1 liter) bottle sparkling wine, well chilled, fresh raspberry, mint sprig, garnish

sugar, water, orange juice, cranberry juice, pineapple juice

sugar, water, white grape juice, fresh grapefruit juice (preferably pink or ruby red), fresh lime juice, fresh lemon juice, dry white wine, cognac or other brandy, mint leaves, navel orange , cut into 1/2-inch pieces, lime , cut into 1/2-inch pieces, lemon , cut into 1/2-inch pieces, champagne or other sparkling white wine, chilled

fresh pink grapefruit juice, strained (from 1 large grapefruit), fresh orange juice, strained (from 2 large oranges), fresh lemon juice, strained (from 4 large lemons), sugar, champagne or sparkling wine, chilled

orange-infused vodka, pink grapefruit juice, lychee puree, angostura- aromatic bitters, champagne, to top

torn escarole, sliced belgian endive (about 2 heads ), sliced radicchio, pink grapefruit sections, navel orange sections, blood orange sections, minced shallots, extra-virgin olive oil, orange juice, white wine vinegar or champagne vinegar, honey, kosher salt, freshly ground black pepper, pomegranate arils, pistachios, toasted

tequila (good stuff, small or medium sized bottle), rum (i use amber, small or medium sized bottle), lemons, squeezed and tossed in, oranges, squeezed and tossed in, pink lemonade, ice, sprite or champagne

cranberry juice cocktail, chilled, frozen orange juice concentrate, thawed, frozen pink lemonade concentrate, thawed, brandy, extra-dry sparkling wine or champagne, chilled, ice cubes

fresh sweet woodruff, superfine sugar , to taste (or honey), white wine (such as german rhine wine, riesling, or moselle), brandy (preferably asbach uralt) (optional), champagne, well chilled (pink or white , or german sekt), fresh strawberries (wild alpine strawberries would be ideal), fresh orange slice, to garnish, fresh sweet woodruff, to garnish, fresh edible flower, optional to garnish (such as johnny jump-ups and violets), ice

strawberries or 2 (16 oz) packages frozen, grapefruits, navel oranges, pink champagne, pitted dates, halved or 1/2 lb fresh dates, pitted and halved, lemon sherbet

chilled pink champagne, chilled orange juice, creme de cassis

orange juice not from concentrate, pineapple juice, grenadine, champagne or sparkling wine

frozen pink lemonade concentrate, thawed, white cranberry juice cocktail, extra-dry champagne or sparkling wine, orange liqueur, garnish: fresh mint sprigs

including tops) golden, pink , or red beets (each 2 to 3 in. wide; see notes), rinsed and greens trimmed and discarded or reserved for another use, orange juice, champagne vinegar or white wine vinegar, minced shallots, salt, pepper

pink sanding sugar, brut champagne, pineapple juice, blood orange juice, orange liqueur (recommended : grand marnier)

fresh orange juice, pink lemonade, pineapple juice, tequila, triple sec, champagne, fruit, wedges for garnish (orange, pineapple, or lemon wedges)

cranberry juice cocktail, chilled, frozen orange juice concentrate, frozen pink lemonade concentrate, brandy, extra-dry champagne, chilled

apricot nectar, chilled, pink grapefruit juice cocktail, chilled, orange-tangerine juice concentrate, thawed and undiluted, sparkling water or champagne, chilled