Brunch Margarita Recipe

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Brunch Margarita
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Ingredients:

Directions:

  1. Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.
  2. Shake vigorously; strain into a chilled glass; top off with the champagne.
  3. Garnish with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.35 Kcal (2438 kJ)
Calories from fat 186.23 Kcal
% Daily Value*
Total Fat 20.69g 32%
Sodium 438.43mg 18%
Potassium 225.8mg 5%
Total Carbs 79.75g 27%
Sugars 47.41g 190%
Dietary Fiber 4.05g 16%
Protein 4.27g 9%
Vitamin C 19.5mg 32%
Iron 1.3mg 7%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 210.49 Kcal (881 kJ)
Calories from fat 67.31 Kcal
% Daily Value*
Total Fat 7.48g 32%
Sodium 158.47mg 18%
Potassium 81.62mg 5%
Total Carbs 28.82g 27%
Sugars 17.13g 190%
Dietary Fiber 1.46g 16%
Protein 1.54g 9%
Vitamin C 7mg 32%
Iron 0.5mg 7%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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