321954 pineapple poblano pepper slaw Recipes

mayonnaise, chipotle chiles in adobo sauce, low-fat mayonnaise, fresh lime juice, salt, garlic clove, minced, very thinly sliced green cabbage, cubed fresh pineapple, vertically sliced onion, sliced green onions, julienne-cut radishes (about 2 large), shredded carrot, chopped fresh cilantro, white vinegar, salt, poblano chile, salt, freshly ground black pepper, shrimp, peeled and deveined (about 1/2 lb), pinto beans, undrained, masa harina, water, salt, peanut oil, divided

poblano peppers, white rice, mozzarella cheese, sliced, garlic clove, olive oil, water, poultry seasoning, salt

poblano peppers (or sweet peppers), chorizo sausage, removed from casing, onion, finely chopped, garlic cloves, minced, corn kernel (fresh or frozen ), tomato paste, oregano, chopped cilantro, cumin, cotija cheese, crumbled (can sub feta or parmesan), shredded monterey jack cheese or 1/2 cup cheddar cheese, salt and pepper, to taste, sour cream

poblano peppers, olive oil, shrimp, chopped, salt, garlic cloves, minced, all-purpose flour, cayenne pepper, half-and-half, milk, chihuahua cheese or 3/4 cup monterey jack cheese, grated, roasted red pepper, chopped fine, fresh cilantro, chopped, fresh lime juice

poblano peppers, flour, salt and pepper, to taste, buttermilk (or milk), oil (for frying )

poblano peppers (red if possible, they won tsp be so bitter), olive oil, garlic cloves, minced, soy chorizo (soy-rizo, 2/3 of a 12oz package), red wine (salted wine), diced tomatoes (i used ones that were garlic roasted), dry rice, cooked, chopped cilantro (fresh is best ), green peppercorns (whole ) (optional), ground allspice, dry oregano, ripe serrano pepper (it s spicy) (optional), onion, diced

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

poblano peppers, sausage (breakfast mild), chorizo sausage, green onions, garlic powder, onion powder, salt, cream cheese, softened, mexican blend cheese (shredded ), flour, milk, salt, pepper, eggs , seperated (whites beaten to white foam)

canola oil, onion (diced ), poblano pepper (diced ), corn (frozen ), garlic cloves (diced ), red potatoes (diced ), kosher salt, dried chipotle powder, cumin (ground ), oregano (ground ), ground turkey, ketchup, worcestershire sauce, whole grain buns

poblano peppers (small to medium sized), olive oil, onion, chopped, garlic cloves, minced, links chicken sausage (jalapeno or chipotle pepper flavor), salsa, corn, ground cumin, cilantro, minced, salt and pepper, manchego cheese, shredded

poblano peppers, monterey jack pepper cheese, shredded, ground beef, burrito seasoning mix , packet

pineapple juice, organic cucumber , halved lengthwise, chayote, peeled pitted and halved lengthwise, pineapple, diced, poblano peppers , roasted and peeled, dijon mustard, olive oil, salt & freshly ground black pepper

fresh pineapple peeled and cored, poblano pepper seeded and diced, jalapeno pepper seeded and diced, red bell pepper seeded and stemmed, red onion, limes, cilantro, honey, vegetable oil, salt, freshly ground black pepper

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

poblano peppers, canola oil , plus 1/4 cup , divided, shallots, finely minced, minced fresh ginger, garlic, finely minced, mexican chorizo, casings removed, sweet soy sauce, fish sauce, chopped fresh basil, roasted peanuts, unsalted and roughly chopped, shallot, finely minced, canola oil, fresh limes, juiced, fish sauce, honey

poblano peppers, peanut oil, yukon gold potatoes, butter, heavy cream, scalded, salt and pepper, grated parmesan cheese, ears of corn , kernels removed and reserved, shredded mozzarella or monterey jack cheese