49 pineapple pecan down cake Recipes

butter, melted, sliced pineapple, pecan halves, apricot preserves, yellow cake mix (regular size)

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

fresh pineapple, cored and sliced, pineapple juice, pecan pieces, butter, brown sugar, flour, baking powder, shortening or 1/3 cup coconut butter, salt, sugar, egg, vanilla

butter, brown sugar, canned pineapple slices in syrup, drained ,syrup reserved, maraschino cherries, pecan halves (i like mine chopped), self-rising flour, granulated sugar, vegetable oil, egg, vanilla, cream (optional)

butter, melted, brown sugar, sliced pineapple, chopped pecans, eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, maraschino cherries

pineapple slices (rings from 1 1/2 20 oz cans packed in unsweetened juice), pecan halves, all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, divided and at room tempature, dark brown sugar (lightly packed), bourbon (optional), granulated sugar, eggs, at room temperature

pineapple rings (canned or fresh ), maraschino cherries, pecan halves (or 1/4 to 1/2 chopped s), butter, brown sugar, flour, white sugar, salt, baking powder, milk, butter, egg, vanilla

pineapple slices, brown sugar , packed, butter, melted and divided, maraschino cherries, pecan halves, all-purpose flour, sugar, baking powder, salt, allspice, egg, lightly beaten, milk

pineapple slices in syrup (12 slices), butter, light brown sugar , packed, pecan halves, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk, egg, heavy cream, chilled (or 1 pint vanilla ice cream)

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

pineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk

butter, splenda brown sugar blend, pineapple slices, drained well, maraschino cherries, drained, pecans, chopped, cake flour , sifted, baking powder, baking soda, salt, butter, softened, fat-free buttermilk, egg substitute, vanilla extract

reduced-calorie margarine, brown sugar, chopped pecans, sliced pineapple in juice, reduced-fat yellow cake mix, egg substitute, water, maraschino cherries with stems

sliced pineapple, brown sugar, butter, melted, divided, maraschino cherries, pecan halves, all-purpose flour, sugar, baking powder, salt, ground allspice, egg, lightly beaten, low-fat milk

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

butter, brown sugar , packed, pineapple rings, maraschino cherries, pecan halves, eggs, sugar, pineapple juice, vanilla, flour, baking powder, salt

pineapple slices, drained, unsalted butter, maple syrup, light brown sugar, maraschino cherries, stems removed, pecan halves (optional), unsalted butter, room temperature, sugar, eggs, room temperature, buttermilk, room temperature, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon