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Pineapple Upside Down Cake - Sugar Free Recipe

Pineapple Upside Down Cake - Sugar Free Recipe

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Ingredients:

Serving

14 oz unsweetened crushed pineapple in juice, undrained
1/4 cup pecan pieces (optional)
2 tbsp lemon juice
1 3/4 tsp equal sugar substitute , measure
1 tsp cornstarch
4 tbsp margarine, at room temperature
3 1/3 tsp equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked)
1 egg
1 cup cake flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground ginger
1/3 cup buttermilk

Directions:

Drain pineapple, reserving 1/4 cup juice. Mix pineapple, pecans, 1.
Tablespoon lemon juice, 1/4 cup sugar substitute and cornstarch in bottom of a 8-inch square or 9-inch round cake pan; spread mixture evenly in pan.
Beat margarine and 1/2 cup sugar substitute in medium bowl until fluffy;.
Beat in egg. Combine flour, baking powder, baking soda and spices in small.
Bowl. Add to margarine mixture alternately with buttermilk, 1/4 cup reserved.
Pineapple juice and remaining 1 tablespoon lemon juice, beginning and ending with dry ingredients.
Spread batter over pineapple mixture in pan. Bake in a preheated 350 degree oven until browned and toothpick inserted in center comes out clean, about 25 minutes. Invert cake immediately onto serving plate. Serve warm or at room temperature.
Note: If desired, maraschino cherry halves may be placed in bottom of cake.
Pan with pineapple mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.02 Kcal (1160 kJ)
Calories from fat	110.45 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	21.57mg	7%
Sodium	100.06mg	4%
Potassium	405.36mg	9%
Total Carbs	39.24g	13%
Sugars	24.04g	96%
Dietary Fiber	1.58g	6%
Protein	3.63g	7%
Vitamin C	22.4mg	37%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	262.52 Kcal (1099 kJ)
Calories from fat	104.67 Kcal
		% Daily Value*
Total Fat	11.63g	19%
Cholesterol	20.44mg	7%
Sodium	94.83mg	4%
Potassium	384.15mg	9%
Total Carbs	37.19g	13%
Sugars	22.78g	96%
Dietary Fiber	1.5g	6%
Protein	3.44g	7%
Vitamin C	21.2mg	37%
Vitamin A	0.1mg	2%
Iron	2mg	12%
Calcium	79.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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