29545 pineapple caramel sponge Recipes

unsweetened crushed pineapple, drained, caramel ice cream topping, sponge cakes, vanilla ice cream, softened

granulated sugar, unsalted butter (2 sticks, softened ), eggs, coconut extract, fine-flaked coconut, chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple, all-purpose flour, salt, water, baking soda

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, pineapple essence/extract - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, pineapple essence/extract - 1 tsp, pineapple bits - 1 tin/approx 1 cup of chopped bits

pineapple, cut in cubes (half of the pineapple only, 6 - 1 1/2 inch cubes), brown sugar, butter, cardamom pod, crushed

pineapple, pineapple juice, butter or 1 tbsp margarine, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, butter lb cake, vanilla ice cream, caramel ice cream topping

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

pineapple, peeled , halved lengthwise, cored, each half cut lengthwise into 9 wedges, dark brown sugar, brown sugar-ginger ice cream, sweetened flaked coconut, toasted

pineapple, unsalted butter, brown sugar (preferably dark ), rum (preferably dark ), super-premium ice cream

pineapple, peeled, cored and sliced into 1/2 inch rings, vegetable oil, sweetened flaked coconut, non-fat vanilla frozen yogurt (or vanilla ice cream), mint sprig, for garnish (optional)

pineapple, maple syrup or 2 tbsp honey, rum, freshly ground black pepper

pineapple slices in juice, drained, fat-free caramel topping, maraschino cherries, drained, butter, sugar, eggs, low-fat buttermilk, baking powder, vanilla extract, salt, baking soda, all-purpose flour

pineapple-peeled, cored and sliced into 1/2-inch-thick rings, vegetable oil, sweetened shredded coconut, fat-free vanilla frozen yogurt, mint sprigs, for garnish

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream

brown sugar, fat-free prepared caramel topping, canned pineapple slices(save the juice!), dried cranberries (dried tart cherries can work too), egg whites, at room temperature, salt, vanilla, white granulated sugar, all-purpose flour, baking powder

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut