17 pine torte Recipes

sour cream, eggs, olive oil, grated lemon peel, lemon juice, all-purpose flour, polenta or yellow cornmeal, baking powder, sugar, pine nuts

goat cheese, cream cheese, butter, sun-dried tomatoes , oil packed, fresh basil , firmly packed, pine nuts, garlic clove, parmesan cheese, grated, olive oil

granulated sugar, all-purpose flour, milk, grated lemon peel, egg, separated, egg yolk, butter pastry, pine nuts, almonds, powdered sugar

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

fresh basil, fresh parsley, parmesan cheese, grated, olive oil, pine nuts, coarsely chopped, cream cheese, softened, butter, softened, lemon juice, salt, tabasco sauce, pine nuts, coarsely chopped

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic (i love , so i ll usually put in 8 - 10 cloves), minced, shallot, minced, dry vermouth, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

butter and flour for dusting, egg yolks, grated rind of a small lemon, sugar, grated peeled carrots, grated almonds, blanched or not as you wish, flour, egg whites, pine nuts

neufchatel cheese, grated parmesan cheese, skim milk, garlic cloves, minced, prepared basil pesto, chopped sun-dried tomato, chopped kalamata olive, toasted pine nuts

cabot plain yogurt, feta cheese, garlic, sun dried tomatoes in oil, well drained, toasted pine nuts, basil leaves to garnish (optional), toasted baguette slices, crackers or toasted flatbreads

dry bread crumbs, pine nuts, toasted, cold butter, cubed, mascarpone cheese, ricotta cheese, grated romano cheese, whole milk, salt, ground nutmeg, eggs, lightly beaten, minced fresh basil

mascarpone cheese, softened, cream cheese, softened, basil pesto , drain excess liquid (prepared), sun-dried tomato pesto , drain excess liquid, pine nuts, toasted, fresh basil

butter, softened, golden raisin, marsala wine, granny smith apples, lemon juice, eggs, sugar, all-purpose flour , sifted, baking powder, pine nuts, toasted

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

sun-dried tomatoes (packed in oil), tomato paste, cream cheese (no low fat), pesto sauce (more or less depending on the type of bowl you use for the layers. i also prefer using a pesto witho), cream cheese, butter, salt, pepper, pine nuts, fine chopped