Directions:
- Preheat oven to 350°F
- Soak raisins in Marsala wine; set aside. Peel and finely slice apples and place in large bowl. Add lemon juice and enough water to cover. In separate large bowl, mix one egg and two egg yolks. Add sugar and butter and cream at medium speed until smooth. Add raisins and wine mixture, flour and baking powder and mix thoroughly. Coat 9 inch spring form pan with butter.
- Place dough mixture in pan. Strain apples reserving 2 tbsp of the liquid. Toss apples with 1 Tbsp of sugar and place on top of dough mixture pressing lightly. Top torte evenly with pine nuts and 2 tbsp of reserved liquid. Place torte on center shelf of oven.
- Bake for 45 minutes or until toothpick inserted in center comes out clean. Sides and top of torte should be light brown. Remove and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.26 Kcal (1299 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 148.27mg | 6% | |
| Potassium | 225.63mg | 5% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 23% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 26% | |
| Sodium | 155.31mg | 6% | |
| Potassium | 236.35mg | 5% | |
| Total Carbs | 39.72g | 13% | |
| Sugars | 10.02g | 38% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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