Directions:
- Place bread crumbs and pine nuts in a food processor; cover and process until nuts are finely chopped. Add butter; cover and process until blended. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
- In a large bowl, beat the cheeses, milk, salt and nutmeg until smooth. Add eggs; beat on low speed just until combined. Stir in basil. Pour into crust. Place pan on a baking sheet.
- Bake at 350° for 50-60 minutes or until puffed and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.41 Kcal (1241 kJ) | ||
| Calories from fat | 231.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 25% | |
| Sodium | 226.29mg | 9% | |
| Potassium | 103.06mg | 2% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 395.63 Kcal (1656 kJ) | ||
| Calories from fat | 309.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 40% | |
|---|---|---|---|
| Cholesterol | 101.51mg | 25% | |
| Sodium | 302.04mg | 9% | |
| Potassium | 137.56mg | 2% | |
| Total Carbs | 13.43g | 3% | |
| Sugars | 1.45g | 4% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 10.39g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 163.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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