120221 pinchos spanish kebabs chicken Recipes

chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

chicken breast , cut into bite sized pieces, olive oil, garlic cloves, minced, ground cumin, ground coriander, turmeric, hot paprika or 1 tsp sweet paprika, with red pepper flakes added, salt & pepper

chicken thigh fillet, paprika, olive oil, garlic cloves, unpeeled, brandy, chicken stock, bay leaf, chopped flat leaf parsley, fresh

chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika

chicken fillets, garlic cloves, minced, salt, madras curry powder, hot paprika, dried thyme, olive oil, lemon juice, fresh ground black pepper, habanero sauce, to taste (i use a couple of drops for each fillet)

chicken thighs, skinned, dried oregano, salt, black pepper, paprika, red bell pepper strips, green bell pepper strips, grated lemon rind, fresh lemon juice, fat-free , less-sodium chicken broth, ketchup

kebab stick, chicken breasts, cut into chunks, olive oil, soy sauce, balsamic vinegar, honey or 2 tbsp splenda sugar substitute, if diabetic, lime , juice of, garlic cloves, cilantro (to garnish ), red chili pepper flakes, cayenne pepper, bell peppers or 1 onion, sliced thickly, hot bell pepper , to personal taste (cayenne, jalepeno or habanero)

skinless chicken breasts, bone-in, lemon zest, fresh lemon juice, spanish sweet paprika, dried thyme, salt, pepper, extra virgin olive oil, serrano ham or 4 oz prosciutto, thinly sliced and chopped, spanish onion, chopped, garlic cloves, minced, dry white wine, chicken stock, fresh italian parsley, chopped

olive oil, red onions, cut into 1-inch cubes, garlic, coarsely chopped, italian plum tomatoes, garbanzo beans, water, paprika, crushed red pepper flakes, salt and pepper to taste, carrots, cut into chunks, potato, cubed, chicken thighs, spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note )

potatoes, peeled and cut into 1-inch dice, lemons, divided (you will only be using the zest for 2 of the lemons), whole chickens, flat leaf parsley, divided, sea salt, fresh ground black pepper, chorizo sausage (look for the spanish version), olive oil, garlic cloves

boned , skinned chicken thighs (1 lb. total), extra-virgin olive oil, divided, sweet smoked spanish paprika, divided, paprika, divided, kosher salt, divided, chopped garlic, sherry vinegar, qt. loosely packed baby arugula, qt. loosely packed baby spinach, roasted red bell peppers, patted dry and thinly sliced, salted , roasted marcona almonds, shaved manchego cheese

chicken breast halves (6 (4 oz each) skinned , boned chicken breast halves), onion, sliced, fresh mushrooms, sliced, paprika, saffron threads or 1/2 tsp turmeric, ripe olives, sliced (pitted ), cornstarch, grain rice, hot cooked, pepper, ground, garlic, minced, water, chicken bouillon powder, frozen english peas, skim milk, water

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2 inch pieces, garlic, minced, paprika, grain white rice, dry white wine, diced tomatoes , including juice, chicken broth, crumbled saffron thread, bay leaf, frozen peas, not thawed, pimento stuffed olive, coarsely chopped

chicken thighs, skinned, dried oregano, salt, black pepper, paprika, red bell pepper strips, green bell pepper strips, grated lemon rind, fresh lemon juice, fat-free , less-sodium chicken broth, ketchup

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

extra virgin olive oil, skinned and boned chicken thighs, salt, freshly ground pepper, refrigerated red potato wedges, garlic cloves, sliced, cured chorizo sausage, diced, pitted spanish olives, chicken broth, hungarian sweet paprika, lemon, thinly sliced and seeded