49218 pierce street chili Recipes

olive oil, yellow onion, chopped, shallots, chopped, garlic cloves, finely chopped, ginger, peeled and grated, chili powder, ground cumin, serrano pepper, seeded and finely chopped, chipotle pepper, minced (from can or rehydrate), crushed tomatoes, vegetable broth, cooked chickpeas (canned is fine ), black lentils (or combo) or 2 1/4 cups brown lentils (or combo) or 2 1/4 cups green lentils, rinsed and picked over (or combo), pearl barley or 2/3 cup pearled cracked farro, bulgar wheat, fine grain sea salt

chili brick, lean ground beef, chili beans, water, onion, green chilies, garlic cloves, salt, pepper, crushed red pepper flakes, cayenne pepper, chili powder

chili beans, undrained, vegetable broth, italian-style diced tomatoes, chopped, chopped green bell pepper, corn, onion, chopped, minced garlic, chili powder, salt and pepper

chili meat, ground beef, rotel, tomatoe sauce, jalapeno pepper, minced, bell pepper, minced, onion, diced, chili powder, crushed red pepper flakes, black pepper, salt, garlic powder

chili with beans or 2 cups homemade, cheese shredded mexican blend cheese, unsalted butter, eggs, sour cream (optional)

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

chili , such as hormel, chili seasoning mix, cream cheese, colby-monterey jack cheese

chili, leftover, green chilies, taco seasoning, rice, uncooked, water, flour tortillas, cheddar cheese, shredded (to taste), salsa (to taste), sour cream (to taste)

chili sauce, green chilies, diced, hot pepper sauce, jalapeno pepper, seeded and chopped, boneless pork , rib end roasts rolled and tied, beer, mesquite wood chips , soaked in water for 30 minutes and drained

chili seasoning mix , packet (sky line chili), tomato paste, spaghetti, cooked, onion, diced, green pepper, diced (optional), ground beef, cheddar cheese, grated

chili with beans, diced green chilies (drain ), sliced black olives (drain ), mild velveeta mexican cheese

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili pepper, rinsed seeded and chopped, black olives, sour cream, guacamole

chili powder, chili powder, coarse salt, dark brown sugar, ground cumin, dried mexican oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder

chili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

chili seasoning, lean ground beef, diced tomato, canned kidney beans

chili seasoning, lean ground beef, tomato sauce, canned kidney beans

chili-flavored ramen noodles, chili (any brand you like ), flour tortilla, sour cream, pico de gallo, lettuce, cheese