78273 pie minute rise thin crust Recipes

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

all purpose flour, salt, unsalted butter, cut into pieces, room temperature, cream cheese, cut into pieces, room temperature, whole chicken, water, onions, quartered, carrots, coarsely chopped, leek, sliced, thyme sprigs, bay leaf, olive oil, red bell peppers , cut into strips, onion, chopped, shiitake mushrooms, stemmed, caps sliced, green beans , boiled 1 minute, cut into 1-inch pieces, chopped green onions, drained oil-packed sun-dried tomatoes, chopped, chopped rosemary, unsalted butter, all purpose flour, milk, whipping cream, beef base * or other concentrated beef-flavored broth, egg, beaten to blend (for glaze)

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

all-purpose flour, instant fast rise yeast, salt, water, olive oil

bread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pizza crust mix, yellow cornmeal, water, vegetable cooking spray, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

pizza crust mix, yellow cornmeal, water, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

fresh strawberries, minute tapioca, granulated sugar, graham crackers, crushed, butter, melted, granulated sugar, cream cheese, softened, powdered sugar, vanilla, heavy whipping cream