34156 pie make ahead freeze ahead Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Shepherd's Pie - Make-Ahead, Freeze Ahead, OAMCground beef (comes in this quantity at most wholesale clu... and9 Moreground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above1 hour 30 min, 10 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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(Make-Ahead) Flaky Sausage Foldoversbulk hot pork sausage, garlic powder, pizza sauce and2 Morebulk hot pork sausage, garlic powder, pizza sauce, refrigerated pie crusts , softened as directed on box, egg, beaten40 min, 5 ingredients
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Make Ahead Apple Pancakes With Cider Syrupbuttermilk, eggs, lightly beaten, flour, sugar and12 Morebuttermilk, eggs, lightly beaten, flour, sugar, baking powder, salt, baking soda, melted butter, chopped apples, chopped nuts (optional), sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter2 hour 8 min, 16 ingredients
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Make-Ahead Eggnogwhole milk, egg substitute, sugar, rum extract and2 Morewhole milk, egg substitute, sugar, rum extract, pumpkin pie spice, french vanilla whipped topping , optional2 hour 10 min, 6 ingredients
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Pie Making Techniquesflake pie crusts can be used for main course dishes or, b... and1 Moreflake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.1 min, 2 ingredients
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Kittencal's Blueberry Pie (Option for Freezing)blueberries, sugar, cornstarch and5 Moreblueberries, sugar, cornstarch, water (enough to make a thick paste), fresh lemon juice, cinnamon, nutmeg, salt40 min, 8 ingredients
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Shepherd's Pie (Oamc)butter, onions, chopped, carrots, grated, flour and7 Morebutter, onions, chopped, carrots, grated, flour, beef broth, worcestershire sauce, corn, drained, oregano, salt and pepper, ground beef, cooked, make ahead mashed potatoes1 hour 10 min, 11 ingredients
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Our New Favorite Chicken Pot Piechicken breasts, cubed (i try to make ahead or use leftov... and10 Morechicken breasts, cubed (i try to make ahead or use leftovers!), frozen mixed vegetables, cornstarch, milk, butter, salt, black pepper, plain flour, salt, oil, water20 min, 11 ingredients
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Mammam's Pumpkin Pie (Makes 2 Pies)pumpkin, milk, salt, sugar, butter, eggs, ginger, nutmeg and4 Morepumpkin, milk, salt, sugar, butter, eggs, ginger, nutmeg, cinnamon, vanilla, whiskey (technically optional, but it s what makes it so good), pie crusts21 min, 12 ingredients
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Super Easy Chocolate Ice Cream Pies - Makes 2 Piesvanilla ice cream, melted, instant chocolate pudding mix and2 Morevanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust4 hour 5 min, 4 ingredients
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Weight Watchers Pumpkin Pie (Makes Own Crust)pumpkin, unsweetened applesauce (see note below ) and4 Morepumpkin, unsweetened applesauce (see note below ), powdered milk (dry ), pumpkin pie spice (or to taste), splenda sugar substitute (6-8 packets), flour1 hour 15 min, 6 ingredients
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