Our New Favorite Chicken Pot Pie Recipe

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Ingredients:

Serving

2 -3 chicken breasts, cubed (i try to make ahead or use leftovers!)
2 cups frozen mixed vegetables
2 tbsp cornstarch
2 cups milk
3 tbsp butter
1/2 tsp salt
1/8 tsp black pepper
1 3/4 cups plain flour
1 tsp salt
1/2 cup oil
3 tsp water

Directions:

Preheat oven to 400°F.
Rub the bottom and sides of a 9x13 baker with butter. Cook and cube chicken if necessary. Layer chicken in the bottom of baking dish.
Cook veggies about five minutes in the microwave in a microwave dish with only a splash of water. Layer on top of chicken.
Combine corn starch and milk and stir until smooth.
Add butter, salt and pepper. Stirring constantly, bring to a boil. Boil one minute until thickened. Pour over chicken and vegetables.
Combine flour, salt, oil and water in a large mixing bowl. Roll out between 2 sheets of wax paper. Place crust on top of the roux and cut slits or decorate top crust as desired. Bake for 20-25 minutes until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.38 Kcal (1861 kJ)
Calories from fat	234.08 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	14.6mg	5%
Sodium	1245.25mg	52%
Potassium	297.08mg	6%
Total Carbs	45.91g	15%
Sugars	3.06g	12%
Dietary Fiber	6.07g	24%
Protein	8.51g	17%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	221.3 Kcal (927 kJ)
Calories from fat	116.57 Kcal
		% Daily Value*
Total Fat	12.95g	40%
Cholesterol	7.27mg	5%
Sodium	620.12mg	52%
Potassium	147.94mg	6%
Total Carbs	22.86g	15%
Sugars	1.53g	12%
Dietary Fiber	3.02g	24%
Protein	4.24g	17%
Vitamin C	3mg	10%
Iron	1.4mg	15%
Calcium	94.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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