488 pickled red red wine vinegar Recipes

quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)

diameter beets, red wine vinegar, dry red wine, sugar, kosher salt, whole star anise pods

red onion, thinly sliced (about 1 cup), red wine vinegar or apple cider vinegar, sugar, kosher salt

red wine vinegar, water, sugar, salt, red pepper flakes, bay leaf, red onion (peeled, sliced and divided )

red onions, red wine vinegar, sugar, borscht, allspice, cinnamon, nutmeg

red onions, sugar, red wine vinegar, salt and pepper (a sprinkle or two)

red kidney beans, drained & rinsed, chopped onion, chopped celery, mayonnaise, oil, regina red wine vinegar, sweet pickle relish, drained, sugar, salt & pepper

red onion, thinly sliced, roasted red pepper, rinsed and chopped, red wine vinegar, garlic, slightly crushed, a pinch of ground cumin, dried oregano, salt and freshly ground black pepper, to taste

red onions , cut into 1/8 inch slices, red wine vinegar, water

red onion , halved through core, thinly sliced crosswise, sugar, white wine vinegar, coarse kosher salt, whole black peppercorns, cinnamon stick

sweet cherries, red wine vinegar, sugar, black peppercorns, cinnamon sticks, bay leaves, x 1/2-inch) lemon rind strip

head cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper

red wine vinegar, red wine, water, red port wine, sugar, salt, pickling spices, red onions, peeled and sliced thin

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley

red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long