68754 phyllo sausage mustard Recipes

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

sausage patty, plain bagel, mustard (or other condiments, is best)

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

ground pork sausage, mustard powder, salt, eggs, beaten, milk, white bread, toasted and cut into cubes, mild cheddar cheese, shredded

sweet italian sausage, removed from casings, whipping cream, dijon mustard, grated nutmeg, phyllo pastry sheets, unsalted butter, melted (2 sticks)

leeks, any good sagely seasoned sausage , in link formation, some kind of irish cheddar, flat leaf parsley, fresh garlic, salt and black pepper, phyllo dough, wee child harold s mustard sauce, sourest cream on the market, very spicey dijon style mustard, scotch whiskey, thyme honey, chopped fresh rosemary (very finely chopped ), a pinch o s lt

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

butter, red bell pepper, chopped, onion, finely chopped, sliced mushrooms, bulk italian sausage, eggs, shredded monterey jack cheese, frozen broccoli florets, thawed, ricotta cheese, parsley, chopped, phyllo pastry sheets, thawed, butter, melted

phyllo pastry sheets , defrosted overnight in the refrigerator, bulk sausage, butter or 1/4 cup margarine, onion, chopped finely, cream cheese, swiss cheese, cheddar cheese, butter or 3/4 cup margarine

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper