39190 phyllo filled goat walnuts Recipes

tahini, sugar, water, walnuts, finely ground, cinnamon, phyllo dough, thawed and at room temperature, raisins, chopped (optional), oil , for phyllo dough (i use extra virgin olive ), sugar , for dusting

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese (the pyramid shaped)

walnuts, chopped, sugar, cinnamon, butter, melted, phyllo dough

olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm

olive oil, dried herbs (i like oregano or rosemary), garlic, crushed ,to taste, sheets phyllo dough, goat cheese, scallion, minced (optional)

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

goat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted

phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)

phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme

goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded

phyllo dough , defrosted, unsalted butter, olive oil, red onion, finely chopped, yellow onion, finely chopped, scallions, chopped, eggs, evaporated milk, salt, goat cheese, melted butter, for brushing

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

dough, milk, egg, salt, sugar, butter, bread flour, breadmachine yeast, double walnut filling, chopped walnuts, ground walnuts, sugar, egg whites, water, cinnamon

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla

dried sweetened cranberries, coarsely chopped, chopped walnuts, granulated sugar, ground cinnamon, refrigerated buttermilk biscuits (10 biscuits), mascarpone cheese or 1/2 cup cream cheese, softened, butter, melted, mascarpone cheese or 1 tbsp cream cheese, softened, powdered sugar, milk