15 phyllo dough lamb Recipes

lean lamb shoulder (boned, cut into 1/2-inch cubes), butter, butter , for brushing phyllo dough, salt, pepper (i use half white and half black pepper), onion (minced ), diced potato (boiled until barely tender), feta cheese (crumbled or diced ), cooked rice (or extra 1/2 cup potato), celery (chopped ), parsley (minced ), olive oil, crushed dried mint, ground cinnamon, cumin, quatre-epices (optional), salt & pepper, sheets phyllo pastry or 6 sheets puff pastry

dried apricot, onion, chopped, olive oil, garlic cloves, minced, ground lamb, ground cumin, fresh coriander leaves, minced, ground nutmeg, salt, beef broth, unsalted butter, melted and cooled, sheets phyllo dough , halved crosswise and stacked between sheets of waxed paper, and covered with a dampened paper towel

sheets phyllo dough, cooked white rice, garlic, minced, cubed cooked lamb, lemon, juiced, potatoes, peeled and quartered, hard-cooked eggs, quartered, lemon zest, chopped fresh parsley, chopped fresh mint leaves, crumbled feta cheese, olive oil, beef broth, chopped fresh oregano, ground black pepper, egg, beaten, butter, melted

ground lamb (i used beef and pork mix), milk cheese (i used feta crumbled), garlic clove, minced, parsley, chopped, thyme, pepper, sheets phyllo dough, egg, water, olive oil (for frying )

leg of lamb, greek extra virgin olive oil , as needed, greek oregano , to taste, fresh thyme , to taste, onion, thinly sliced, garlic cloves, peeled and thinly sliced, oregano, thyme, salt, pepper, all-purpose flour, onion, thinly sliced, garlic cloves, peeled and sliced thin, pan drippings , lamb cuisson (the juices from the braised lamb), greek extra virgin olive oil, kefalograviera cheese, cut in 3/4-cm dice, phyllo dough , defrosted and at room temperature, clarified butter , as needed

sheets phyllo dough, thawed, olive oil, lamb sausage, casings removed, chopped yellow onions, minced garlic, salt, essence , recipe follows, ground black pepper, ground nutmeg, minced fresh oregano, crumbled feta (about 1/2 lb), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lean ground lamb or 8 oz lean ground chicken, onion, finely chopped, soft fresh goat cheese , chevre, frozen chopped spinach, thawed and well drained, milk, lemon peel, finely shredded, salt, nutmeg, sheets frozen phyllo dough, thawed, butter, melted, ground nutmeg

fresh lemon juice, fresh parsley, chopped, freshly ground black pepper, garlic, finely chopped, golden raisin, chopped, ground allspice, ground cinnamon, ground cumin, lean ground lamb, egg white, olive oil, onion, finely chopped, pine nuts, poppy seeds or 1 tsp sesame seeds (or a combination), reduced-sodium chicken broth, defatted, salt, sheets phyllo dough ( 14 x 18 inches )

ground lean lamb, chopped onion, water, golden raisins, beef-flavored bouillon granules, salt, ground cinnamon, ground nutmeg, ground cumin, ground red pepper, black pepper, uncooked couscous, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, mango chutney

diced lamb (raw ), potatoes (raw ), hard boiled eggs, chopped onions, feta, crumbled, melted butter, chopped parsley, chopped mint, garlic, rice (uncooked ), milk, cinnamon, salt and pepper to taste, phyllo dough (16 sheets)- keep between 2 damp cloths so as not to dry out during use.

phyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin

olive oil, onion, chopped, ground beef or 2 lbs ground lamb, salt , to taste, pepper , to taste, cumin, ground allspice, tomato paste, feta cheese, crumbled, ricotta cheese, eggs, chopped parsley, sheets phyllo dough, thawed if frozen, butter, melted and cooled (3/4 stick), parsley, to garnish

kosher salt, spaghetti, ground lamb, sweet onion, chopped, ground allspice, ground cinnamon, freshly ground pepper, low-sodium beef broth, tomatoes, peeled and chopped, golden raisins, minced garlic, shredded italian-blend cheese, sheets frozen phyllo dough, thawed and cut in half lengthwise, unsalted butter, melted, pine nuts, toasted