292205 philly melted fontina onions Recipes

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

russet potatoes, ready-to-use spinach leaves, stemmed, egg, beaten to blend, ground nutmeg, all purpose flour, butter, melted, fontina cheese, thinly sliced

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

onions, sliced very thin, green or red sweet bell peppers (or combination), cored, seeded and sliced very thin, extra-virgin olive oil, garlic salt, black pepper, extra-lean beef tenderloin (9 percent fat), sliced very thin, part-skim mozzarella, soft italian rolls, split

prebaked italian pizza dough, onion (thinly sliced and separated into rings), red sweet bell pepper (seeded and cut into 1/8 inch strips), fresh minced garlic, oil, sliced deli roast beef (cut into 1/4 inch strips, or can use thin sliced cooked steak), sliced canned mushroom, well drained, dried oregano, dried basil, pepper, shredded mozzarella cheese, grated parmesan cheese

onions, sliced into strips, green peppers, sliced into thin strips, sliced round steak, garlic clove, finely-minced, worcestershire sauce, low sodium beef broth, freshly-ground pepper, hard rolls (submarine, kaiser or hoagie rolls), shredded low-fat monterey jack cheese

onions, thinly sliced, water, dijon mustard, garlic, dried,minced, hot dog buns, healthy choice 97% fat-free roast beef, sliced, kraft low-fat swiss cheese, shredded kraft low-fat cheddar cheese

onion, thinly sliced, green pepper, thinly sliced, mayonnaise, divided, italian salad dressing, sliced roast beef, your favorite buns, your favorite cheese (we use provolone cheese)

onion, sliced, green pepper, sliced, mushrooms, sliced, roast beef, shaved, worcestershire sauce, black pepper, olive oil, crushed garlic, provolone cheese, parmesan cheese, grated, pizza dough (thicker crust is recommended)

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

thawed frozen bread dough (loaf) or 1 lb pizza dough, butter, melted, chopped onion, minced garlic, dried parsley

butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

onions , softball sized, chopped, a-1 steak sauce, beef stock, beef bouillon granules , beef soup base kind, oregano, crazy salt , to taste, freshly ground black pepper , lots, olive oil, onion, chopped, mushrooms, sliced, green pepper, chopped, butter, cornstarch, milk, provolone cheese, shredded

onions, sliced, mushroom, sliced, green pepper, sliced, butter, sliced cooked beef, hoagie rolls, split, mozzarella cheese, beef bouillon cubes, water

onion thinly sliced, lg green pepper seeded and thinly sliced, top round steak trimmed & cut into 1/2 x 3 inch strips, reduced-fat provolone cheese sliced about 8 slices, white whole-wheat hot dog rolls, olive oil, salt, black pepper, worchestershire sauce