319854 pfepfel bar labid tunisian cucumber and pepper relish Recipes

salt, fresh lime juice, cucumbers, peeled, seeded, and cut in 2-inch pieces, green bell peppers, cut into 2-inch squares

cucumber, cut into 1/4 inch cubes, red bell pepper, cut into 1/4 inch cubes, lime juice, freshly squeezed, canola oil mayonnaise, sriracha sauce, scallions, minced, cilantro, chopped, lime juice, freshly squeezed, turmeric, ground coriander, ground cumin, fresh ginger, grated, fresh ground black pepper, crushed red pepper flakes, whole grain buns, ground turkey , 93% lean, scallions, minced, cilantro, chopped, soy sauce, fish sauce, fresh ginger, grated, fresh ground black pepper, bean sprouts

olive oil, beef tenderloin (thick end), trimmed, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard, red and yellow pepper relish

cucumber - peeled, seeded and chopped, chopped fresh parsley, chopped red onion, chopped yellow bell pepper, crushed red pepper flakes, ground cumin, chili powder, olive oil, skinless, boneless chicken breasts

cucumber, peeled, seeded, diced (about 1 1/2 cups), coarsely crumbled sheep s-milk feta cheese (about 3 oz), chopped red onion, coarsely chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, grated lemon peel, canola oil

yellow mustard seeds, fennel seeds, white wine vinegar, olive oil, sugar, unpeeled seeded english hothouse cucumber, chopped red onion, coarsely chopped watercress

plain yogurt (preferably greek), cucumber, halved, seeded, and thinly sliced, fresh mint, chopped, kosher salt

cucumber, tomato, diced red onions, cilantro , to taste, salt, lemon juice, black pepper

a 7- to-8 lb leg of l mb, trimmed of excess f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, hot red pepper relish, red bell peppers, chopped fine (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed dried hot red pepper flakes

hearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper

cucumbers, pepper, sugar, sour cream, cider vinegar, fresh parsley, minced, salt

diced seeded peeled cucumber (about 2 large), light mayonnaise, chopped fresh mint, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

chopped cucumber, fresh lemon juice, sugar, chopped fresh dill, prepared horseradish, salt

green or red bell peppers, tomatoes, hard-boiled eggs, peeled, quartered, tuna packed in water, drained, drained capers, olive oil, fresh lemon juice