278712 peruvian beef kebabs grilled onion zucchini Recipes

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise, needed : 6 (8-inch) bamboo skewers

beef eye round, french onion soup, garlic powder, pepper, all-purpose flour

ground beef, diced onion, zucchini, sliced, garlic powder, salt, black pepper, italian herb seasoning, eggs

beef tenderloin, worcestershire sauce, green bell pepper, cut into 20 squares, tomatoes, mushrooms, yellow squash , cut into 10 slices, black pepper, salt

zucchini , sliced in 1/2 lengthwise, olive oil, plus more for brushing, onion, chopped, scallions, chopped, white and green separated, sultana raisins, pine nuts, basmati rice, rinsed, chicken stock, cinnamon stick, cardamom pods, star anise, bay leaf, dried hot pepper, lemon zest, grated parmesan , optional

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked rice, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

zucchini , cut lengthwise into 1/4 inch slices, italian-style salad dressing, shredded cheddar cheese, shredded pepper jack cheese, freshly grated parmesan cheese

zucchini , cut in half lengthwise, philadelphia tomato & basil cooking creme, kraft 4 cheese italiano shredded cheese, minced fresh parsley

garlic cloves, peeled, cumin seed (or ground cumin), hot hungarian paprika (or 1/4 cup aji panca paste, preferred, or 2 canned chipotle peppers plus 1 tbsp of the liquid), red wine vinegar, annatto oil, coarse salt, pepper, beef heart , cut into strips 3-inchx1 1/2-inchx1/4-inch, annatto oil , for basting

dried porcini mushrooms, water, olive oil, stewing beef , cut into 1 1/2 inch pieces, beef bones with marrow (3/4 lb), onions, chopped, dry red wine, bay leaves, salt, tomato paste, chicken broth, potato gnocchi

onion, roughly chopped, garlic cloves, roughly chopped, lemon zest, finely grated, fresh rosemary, chopped, beef broth, vegetable oil, plus extra for cooking grate, tomato paste, table salt, sugar, ground black pepper, sirloin steaks , tips trimmed of excess fat and cut into 2-inch chunks (see note), zucchini (about 1/2 lb) or 1 large summer squash, ends trimmed, halved lengthwise, and cut crosswise into 1-inch-thick slices (about 1/2 lb), red bell peppers or 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces, red onions or 1 large sweet onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into 4 wedges and each wedge

beef shanks, sliced thick, water, beef bouillon cubes, onion, sliced, carrot, sliced, bay leaf, peppercorns, crookneck yellow squash or 6 zucchini, small to medium-size, prepared mustard, horseradish, basil, dry breadcrumbs, salt and pepper

zucchini (about 1/2 lb each), olive oil, onion, chopped (about 1 cup), garlic, chopped, extra lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), bulgur, cooked (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, fresh parsley leaves, chopped, low-sodium tomato sauce, salt

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

zucchini, lean ground beef, chopped white onions, salt, freshly ground black pepper, oregano, margarine, flour, grated cheddar cheese, milk, grated parmesan cheese

zucchini sliced, lean ground beef, chopped white onion, diced celery, once can tomato sauce, salt, basil, pepper, mozzarella cheese