51809 persian rice vegan Recipes

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

rice (the kind you have to soak a long time from a iranian shop), water, dried barberries (found in iranian shops), white sugar, saffron water (persian ), butter, divided, advieh persian mixed spice (advieh - persian spice mix), sea salt , to taste

water, salt, cinnamon stick, peppercorns, cracked, cardamom seed (best to buy pods and break them open), juniper berries (mashed ), basmati rice (or other long grained rice), dried apricots, dried cherries, golden raisins, onion, unsalted butter, saffron (or 1 tsp turmeric), butter, for greasing, unsalted butter, melted

basmati rice (1 1/4 lb), water, salt (for water), unsalted butter, chopped fresh dill, coarsely chopped shelled natural pistachios (5 oz)

grain rice, washed, salt, cold water, potatoes, peeled and very thinly sliced, melted butter

grain white rice, melted butter, salt (or to taste), water, water

canola oil, sugar (regular white works too!), eggs (may use egg replacer), iranian rose water, rice flour, baking powder (make sure gluten-free if on gf diet), ground cardamom, ground roasted pistachio nuts (to garnish ) or poppy seed (to garnish)

basmati rice, water, salt, divided, raw potatoes, peeled cut into half inch slices, canola oil, divided, turmeric, divided or 1 tsp saffron, if you can afford it divided

basmati rice, salt, butter or 1/3 cup vegetable oil, egg, plain yogurt, turmeric

zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained

butter or margarine, onion, chopped, almonds, uncooked basmati rice, golden raisins, ground turmeric, ground cinnamon, salt, chicken broth

rice (preferably long-grain yellow), olive oil (i think canola oil would work too. recipe originally called for 2 tbsp lard), onion, finely chopped, poblano chiles, vegetable broth, cilantro leaf, finely chopped, lime juice, salt, to taste (i used 1/4 tsp sea salt )

water, salt, grain rice (not converted; preferably basmati or jasmine), unsalted butter

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)

saffron thread, sugar, basmati rice, salt, melted butter, whole slice pita bread , about 6 inches in diameter, sliced in half horizontally

butter, uncooked rice, salt, raisins, chicken broth, orange juice, chopped fresh parsley, grated orange zest, toasted almond slivers

butter, uncooked rice, salt, raisins, chicken broth, orange juice, chopped fresh parsley, grated orange rind, almonds, toasted

chopped onion, uncooked long-grain parboiled rice (such as uncle ben s), ground cinnamon, ground nutmeg, no-salt-added chicken broth, orange juice, golden raisins, lemon juice, salt, pepper, diced apricot-glazed pork roast (about 4 oz), chopped fresh spinach, chopped fresh parsley, almonds, toasted