Directions:
- Bring the water to a boil in a large pot, add the salt, and then boil the washed rice for ten minutes; drain and reserve.
- Dip the potato slices in the melted butter and use them to line the bottom AND sides of the same pot you just boiled the rice in.
- Pour any leftover butter in the bottom of the pot.
- Now, very carefully (don't move the potatoes), place the partially cooked rice into the potato-lined pot.
- Cover the pot with a teatowel and then its lid and place over medium-low heat; this steams the rice and cooks and browns the potatoes.
- This will take about 1/2 hour, but carefully check the rice for doneness and the potatoes for browning after about 20 minutes.
- When the rice and potatoes are done (potatoes will be browned and crispy), remove from heat and remove lid and teatowel.
- Place a large platter over top of pot and very carefully invert the pot.
- The whole thing should slide out; if some potatoes come away, put them back where they belong.
- I was told the crust is called the tadiq and it is the part the family members all fight over.
- I admit that, when I tried to make this dish, it all fell apart; it was tasty though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 317.23mg | 13% | |
| Potassium | 112.99mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.18 Kcal (135 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 18% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 10% | |
| Sodium | 78.73mg | 13% | |
| Potassium | 28.04mg | 2% | |
| Total Carbs | 1.61g | 2% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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