58 perfect ginger Recipes

flour, baking soda, salt, ground ginger, ground cinnamon, butter, at room temperature, sugar, egg, molasses, chopped crystallized ginger, extra sugar (for rolling )

ginger ale or 2 liters carbonated lemon-lime beverage, raspberry sherbet, frozen raspberry-lemonade concentrate or 1 (12 oz) can frozen pink lemonade concentrate, water (or more ), frozen raspberries, dry ice (optional)

ginger ale, orange, halved juiced, lime, halved, juiced, lemon halved, juiced, whole cinnamon stick, whole coves, butt half ham , fully cooked, with natural juices, glaze, honey, stone ground mustard, fresh ginger, minced

frozen orange juice, frozen lemonade concentrate, water, pineapple juice, frozen sweetened strawberries, thawed, ginger ale , lemon lime soda or 1 bottle club soda, fruit sherbet

honey, soy sauce (low-sodium preferred ), balsamic vinegar, garlic clove, crushed, olive oil, fresh ginger (optional)

pumpkin, eagle brand sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie crust

nonstick vegetable oil spray, butter pie crust dough disk, pure pumpkin, golden brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, salt, eggs, heavy whipping cream

pumpkin (2 cups), eagle brand sweetened condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, prepared unbaked pie shells (i use dad s mazola no-roll pie/pastry shell)

pumpkin, eagle sweetened condensed milk, eggs, cinnamon, ginger, salt, nutmeg, frozen pie crusts, room temp

flour, milk, crisco cooking oil, salt, eggs, slightly beaten, ginger, pack pumpkin, sugar, milk, salt, cinnamon

sugar, cinnamon, allspice, nutmeg, ginger, salt, evaporated milk, pure pumpkin, eggs, unbaked 9-inch pie crusts

double crust pie crust, eggs, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, salt, light cream

cake flour, baking powder, ground cinnamon, salt, cayenne pepper, unsalted butter, room temp, dark molasses, honey, fresh ginger, water, lightly brown sugar, egg, lightly beaten, grated lemon zest

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped crystallized ginger, dark brown sugar, vegetable shortening, room temperature, unsalted butter, room temperature, egg, mild-flavored light molasses, turbinado sugar (a.k.a. sugar in the raw) (optional)

garlic, peeled,washed and sliced, fresh ginger, peeled,washed and chopped into thin long slices, water

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

peanut oil, minced garlic, minced ginger, salt, sliced leeks, white and light green parts only, rinsed and dried, day-old cooked rice ; vongerichten recommends jasmine but this is the perfect way to use up any leftover rice you have, especially from chinese delivery, eggs, sesame oil (for some heat but the same awesome, flavor, use hot sesame oil ), soy sauce

cooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon, eggs, slightly beaten, evaporated milk, whole milk, plain pastry crust for 9-inch pie pan, cream (yes, in a can if time doesn tsp permit homemade...no 1 is watching you !!!)