44 perfect beans Recipes
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textured vegetable protein (tvp), water and10 Moretextured vegetable protein (tvp), water, vegetable bouillon granules, canned tomatoes , petite diced works well (plain or flavored), onion, chopped, green pepper, chopped, canned chili beans or 1 1/2 cups red kidney beans, olive oil, chili powder, cumin, fresh parsley, salt and pepper (to taste)50 min, 12 ingredients
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ground beef round or 1 lb ground turkey, olive oil and10 Moreground beef round or 1 lb ground turkey, olive oil, onion, chopped, garlic cloves, minced, red pepper, chopped, zucchini, chopped, celery ribs, diced, chili seasoning mix, crushed tomatoes, tomatoes (recipe ready ), pinto beans, drained, brown sugar1 hour 15 min, 12 ingredients
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condensed cheddar cheese soup, undiluted and12 Morecondensed cheddar cheese soup, undiluted, hot mashed potatoes, prepared (either fresh or from package), lean ground beef, white onion, finely chopped, garlic powder, crushed red pepper flakes, salt and pepper, shredded cheddar cheese, frozen corn, prepared, mixed vegetables, prepared (green beans, peas, carrots, corn etc.), worcestershire sauce, eggs, tomato paste, undiluted45 min, 13 ingredients
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green beans, trimmed and halved, tomatoes, halved and8 Moregreen beans, trimmed and halved, tomatoes, halved, chopped fresh basil, minced red onion, chickpeas (garbanzo beans), rinsed and drained, extra-virgin olive oil, thawed orange juice concentrate, white wine vinegar, salt, black pepper10 ingredients
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The Perfect Beans On Toastbaked beans in tomato sauce and4 Morebaked beans in tomato sauce, cream cheese (eg philadelphia), ready cooked bockwurst sausage, a pinch of dried mixed herbs, lightly toasted white bread, buttered .10 min, 5 ingredients
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Perfect Four Bean Saladchickpeas, dark red kidney beans, italian cut green beans and10 Morechickpeas, dark red kidney beans, italian cut green beans, yellow wax beans, sugar, cider vinegar, olive oil, salt, fresh ground black pepper, dry mustard, dried basil, red onion, thinly sliced, flat-leaf italian parsley, chopped4 hour 20 min, 13 ingredients
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Perfect Black Bean and Tvp Burgersblack beans, dark red kidney beans, eggs, flour and1 Moreblack beans, dark red kidney beans, eggs, flour, textured vegetable protein45 min, 5 ingredients
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Perfect Red Beans and Ricered kidney red beans , preferably camellia brand, washed ... and16 Morered kidney red beans , preferably camellia brand, washed and drained, onions, chopped, celery ribs, chopped, bay leaves, drops tabasco sauce or 24 drops hot sauce, onion powder, garlic powder, worcestershire sauce, worcestershire sauce, soy sauce, kitchen bouquet, water, ham seasoning, cut up, cooked long-grain rice , for serving29 hour , 17 ingredients
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Perfect Pasta, Pesto, and Beanspasta , of your favorite shape (i like small shells.) and7 Morepasta , of your favorite shape (i like small shells.), water, chicken bouillon cubes, pesto sauce mix (no fat), onion , chopped fairly small, tomatoes, chopped, cannellini or 1 (15 oz) can small white beans, grated parmesan cheese (to garnish )25 min, 8 ingredients
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Perfect Blend Sweet and Spicy Home Style Baked Beansranch-style beans with jalapenos and7 Moreranch-style beans with jalapenos, home style brown sugar baked beans , with bacon, green pepper, finely chopped, red pepper, finely chopped, onion, chopped, ketchup, barbecue sauce, brown sugar40 min, 8 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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Perfect Taco Dipground beef, onion, chopped, green pepper, chopped and7 Moreground beef, onion, chopped, green pepper, chopped, pinto beans with jalapeno peppers, drained, rinsed and mashed, picante sauce, taco seasoning mix, shredded cheddar cheese, sour cream, tomato, diced, black olives15 min, 10 ingredients
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Perfect German Butter Cakeactive dry yeast, sugar, lukewarm water, salt and13 Moreactive dry yeast, sugar, lukewarm water, salt, unsalted butter, milk, vanilla bean (split ), lemon , zest of, grated, sized eggs, all-purpose flour, softened unsalted butter, sugar, light brown sugar, ground walnuts (optional), ground almonds (optional), ground cinnamon, vanilla extract2 hour 40 min, 17 ingredients
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The Perfect Cup of Joefresh cold water, see note 2 and4 Morefresh cold water, see note 2, whole beans , or 6 tbsp ground beans, see note 1, note 1: this is more than most instructions specify. fresh-roasted dark , oily beans, i.e., french, italian, or espresso, are preferable, note 2: spring or filtered water is best. that said, i use tap water.10 min, 5 ingredients
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Hanson Family Baked Beanspork and beans (dig out the , drain off the extra sauce) and6 Morepork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar7 ingredients
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