16 peppermint chunk Recipes

butter, plus more for pan, good-quality bittersweet chocolate, broken into large chunks, eggs, sugar, vanilla, salt, all-purpose flour, cocoa powder, baking powder, hard, round, red-and-white peppermint swirl candies (17 oz.; see notes ), semisweet chocolate, chopped, whipping cream

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

butter, softened, white sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bar, chopped, coarsely chopped peppermint candy canes

butter, softened, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bars, chopped, coarsely chopped peppermint candy cane

unsalted butter, white chocolate, eggs, sugar, vanilla (you could experiment with different extracts & oils like coconut, almond, orange, peppermint...etc..), flour, semi-sweet chocolate chips (or any other kind of your favorite chips, chunks, nuts, fruit, cookies, candies, grains...etc...)

brownie mix (betty crocker hershey s chunk supreme), water, vegetable oil, eggs, ice cream (peppermint, strawberry or coffee), egg whites, sugar

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

oreo cookies, broken into chunks, divided, sweetened condensed milk, butter, white baking chips, vanilla extract, crushed peppermint candies , optional

fine-quality bittersweet chocolate (not unsweetened ), individually wrapped red -and-white peppermint hard candies (about 1/3 cup), heavy cream, milk, cornstarch, salt, individually wrapped green-and-white or clear peppermint hard candies (about 1/2 cup), peppermint extract, drops green food coloring if using clear peppermint candies

butter, softened, sugar, divided, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, crushed peppermint candies, semisweet chocolate chunks

brown sugar, sugar, butter, softened, shortening, vanilla, eggs, unsweetened baking chocolate, melted and cooled, flour, andes creme de menthe chocolate-covered mint candies , foil-wrapped rectangular unwrapped and coarsely chop, semisweet chocolate chunks

very ripe fresh pineapple, cut into chunks, very ripe honeydew melon, cut into chunks, very ripe cantaloupe, cut into chunks, fresh peppermint

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

sweetened dark chocolate chunks, chopped small, cream, marshmallow, melted, cinnamon sticks, for garnish, peppermints, for garnish, melted caramel, for garnish, cinnamon candies, for garnish, cinnamon hearts, for garnish