Chocolate Peppermint Cookies Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1/2 cup sugar, divided
1 egg yolk
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1/2 cup crushed peppermint candies
1/4 cup semisweet chocolate chunks

Directions:

In a small bowl, cream butter and 1/4 cup sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Stir in crushed candies.
Roll dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. Lightly press a chocolate chunk into each ball.
Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.25 Kcal (688 kJ)
Calories from fat	43.57 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	16.55mg	6%
Sodium	2.76mg	0%
Potassium	8.2mg	0%
Total Carbs	26.8g	9%
Sugars	2.64g	11%
Dietary Fiber	0.08g	0%
Protein	2.28g	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	282.83 Kcal (1184 kJ)
Calories from fat	75.02 Kcal
		% Daily Value*
Total Fat	8.34g	7%
Cholesterol	28.5mg	6%
Sodium	4.75mg	0%
Potassium	14.11mg	0%
Total Carbs	46.14g	9%
Sugars	4.55g	11%
Dietary Fiber	0.14g	0%
Protein	3.93g	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	4.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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