Directions:
- In a small pot, heat the cream over medium high heat. When the mixture begins to just boil, remove from the heat. Add the chocolate and whisk until smooth. Add more chocolate, if necessary. In a separate pie tin, pour in the melted marshmallow and let sit until stiff. Arrange the garnishes around a large bowl on a serving plate. Pour the hot chocolate into the bowl and place a big dollop of marshmallow on the top. Sprinkle with cinnamon hearts and serve hot!
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.91 Kcal (2340 kJ) | ||
| Calories from fat | 276.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 94.37mg | 31% | |
| Sodium | 231.07mg | 10% | |
| Potassium | 716.02mg | 15% | |
| Total Carbs | 62.38g | 21% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 445mg | 45% | |
| Amount Per 100 g | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 47% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 31% | |
| Sodium | 58.83mg | 10% | |
| Potassium | 182.3mg | 15% | |
| Total Carbs | 15.88g | 21% | |
| Sugars | 9.42g | 148% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 3.22g | 25% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 113.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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