Ingredients:
- 2 eggs
- 2 (4 2/3 oz) packages andes creme de menthe chocolate-covered mint candies, foil-wrapped rectangular unwrapped and coarsely chop
Directions:
- Heat oven to 350. In large bowl, beat brown sugar, sugar, butter, shortening, vanilla, and eggs with mixer on medium speed until smooth. Beat in melted baking chocolate. Beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and chocolate chunks into dough.
- On ungreased cookie sheet, drop dough by 1/4 cupfuls 2 inches apart. Bale 11-15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.08 Kcal (1348 kJ) | ||
| Calories from fat | 168.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 386.32mg | 16% | |
| Potassium | 130.86mg | 3% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 458.72 Kcal (1921 kJ) | ||
| Calories from fat | 240.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 29% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 10% | |
| Sodium | 550.22mg | 16% | |
| Potassium | 186.38mg | 3% | |
| Total Carbs | 54.85g | 13% | |
| Sugars | 27.59g | 77% | |
| Dietary Fiber | 4.46g | 13% | |
| Protein | 5.13g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 10% | |
| Calcium | 94.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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