205 pepperidge puff pastry puffs Recipes

pepperidge farm frozen puff pastry sheet (1 sheet ), garlic powder, shredded mozzarella cheese, sliced pitted ripe olives, chopped green peppers or 1/4 cup red pepper, dried oregano leaves, crushed

pepperidge farm frozen puff pastry sheet (1 sheet ), garlic powder, shredded mozzarella cheese, sliced smoked ham, chopped green peppers or 1/8 cup red pepper, crushed drained pineapple, dried oregano leaves, crushed

pepperidge farm puff pastry sheet, cream cheese, powdered sugar, vanilla extract, lemon (optional)

sheet pepperidge farm puff pastry, caramel topping, blanched sliced almonds or coconut

puff pastry (i use pepperidge farm), hake fillets, zucchini, shredded, garlic clove, finely chopped, fresh basil leaves, chopped, green olives, sliced, italian breadcrumbs, dry white wine, carrot, celery rib, onion, olive oil, kosher salt, fresh coarse ground black pepper

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

onions, sliced thinly, olive oil, balsamic vinegar, feta cheese (or any kind of cheese), pepperidge farm puff pastry sheets (thawed )

pepperidge farm puff pastry shells, olive oil, assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, white wine, balsamic vinegar, condensed cream of mushroom soup (regular or 98% fat free), milk or heavy cream, chopped fresh parsley

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

brunch ham puffs, pepperidge farm frozen puff pastry shells, fat free cream of chicken soup, milk, dijon- style mustard, cubed cooked ham, cooked asparagus cut into 1-inch pieces, shredded swiss cheese

skinless chicken breasts, boneless, puff pastry sheets (i use pepperidge farms), cooked ham, cream of mushroom soup, dijon mustard, swiss cheese, sour cream, milk

sheet pepperidge farm puff pastry, bananas, peeled, brown sugar, rum, butter or margarine, lemon juice, ground cinnamon, sour cream, brown sugar

frozen pepperidge farms puff pastry shells , baked according to package directions, frozen spinach, thawed and fully drained, garlic cloves, finely minced, crumbled feta cheese, grated parmesan cheese, part-skim ricotta cheese, fat free cream cheese, softened, fat-free half-and-half, salt and pepper

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar

pepperidge farm frozen puff pastry sheets (2 sheets ), shredded cheddar cheese, bacon, cooked and crumbled (16 slices), prepared ranch salad dressing, chopped fresh chives or 2 tbsp finely chopped green onions

unsalted butter, flour, heavy cream, shrimp, 41 to 50 peel and deveined, thyme, minced fresh chives, salt, white pepper, pepperidge farm frozen puff pastry shells, beaten egg, water

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped

egg, water, pepperidge puff pastry sheets, thawed, heinz hot dog relish, hillshire farm little smokies sausages