16 peppered pears cheese sage Recipes

butter, divided, ripe bartlett pears, cored, peeled, and chopped, salt, white or whole-wheat baguette, sage leaves, chopped, crumbled mild blue cheese, freshly ground black pepper

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

beets, cooked and peeled, dijon mustard, lemon juice, olive oil, chopped shallot, chopped fresh rosemary, chopped fresh sage, salt and pepper, julienned belgian endive, julienned fennel bulb, pear, cored and sliced, walnuts, toasted, herb cheese (havati or other soft )

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

whole milk, buttermilk, fresh lemon juice, chopped sage, salt and white pepper, beets , scrubbed and trimmed, whole-grain mustard, fresh lemon juice, olive oil, chopped shallots, chopped fresh rosemary, chopped fresh sage, salt and freshly ground black pepper, julienned belgian endive, julienned fennel, pear, cored and thinly sliced, coarsely chopped, lightly toasted walnuts

olive oil, sweet onion, halved and sliced thin, cremini mushrooms, chopped, reduced-fat cream cheese, softened (neufchatel), crumbled blue cheese, nonfat milk, snipped fresh thyme or 1 tsp sage, salt, freshly ground black pepper, pear , slices, melba toast, whole grain cracker

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil

white bread (thick slices), butter, leek, finely sliced, pear, peeled, cored and diced, sage leaves, shredded, cheddar cheese, grated, egg yolk, dry mustard, stout beer, salt and pepper

cucumber , slices, buttermilk dressing, fresh dill, tomatoes, halved and broiled, pesto sauce, parmesan cheese, shaved, smoked salmon, lemon slice, watercress, sea salt, beet , wedge stem attached, horseradish, fresh parsley, chopped, blue cheese, crumbled, walnuts, chopped, sage leaf, fried, goat cheese, pear, sliced, honey, yogurt, apple, poached with cardamom, egg, hard boiled and cut into wedges, mayonnaise, mustard, chives, chopped, spinach , wilted, garlic , roasted and minced, red pepper, mango, pureed, fresh blueberries, fresh mint leaves

fresh sage, fresh parsley sprigs, grated parmesan cheese, garlic cloves, salt, olive oil, fennel bulb, chopped, onion, chopped, butter, cubed, garlic cloves, minced, salt, pepper, cubed day-old sourdough bread, chopped peeled ripe pears, chopped hazelnuts, chicken broth, egg substitute, turkey (16 to 18 lb), skin intact and deboned except legs and wings, domestic duck (4 to 5 lb), deboned, broiler/fryer chicken (3 to 4 lb), deboned, needle, kitchen string, olive oil

acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)