13 pepper crusted steaks chive Recipes

  • Pepper-Crusted Beef Tenderloin with Kumquat Marmalade
    vertically sliced onion and
    12 More
    vertically sliced onion, halved, seeded, and vertically sliced kumquats, carrot juice or orange juice, dijon mustard, salt, thyme sprigs, bay leaf, rice vinegar, olive oil, freshly ground mixed peppercorns or black peppercorns, beef tenderloin steaks, trimmed (about 3/4 inch thick ), salt, fresh chives (optional)
    13 ingredients
  • Mushroom Crusted Beef Tenderloin
    butter, softened, dried chives, dried tarragon and
    4 More
    butter, softened, dried chives, dried tarragon, pureed garlic, beef tenderloin steaks, about 1 1/2-inch thick, salt and ground black pepper to taste, dried mushrooms , or more if needed
    30 min, 7 ingredients
  • Crusted Roast Rump Steak With Crispy Speckled Onion Rings Crusted Roast Rump Steak With Crispy Speckled Onion Rings
    spanish onion, milk, vegetable oil, for frying and
    11 More
    spanish onion, milk, vegetable oil, for frying, self raising flour, snipped chives, salt, fresh ground black pepper, rump steak, white bread, capers, sun-dried tomatoes packed in oil, roughly chopped, ripe tomato, roughly chopped, olive oil , from the sun dried tomato jar, basil, roughly chopped
    45 min, 14 ingredients
  • Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray) Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)
    asparagus, trimmed at stem (fat stems should be peeled do... and
    9 More
    asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish
    22 min, 10 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    19 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper
    22 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay) Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay)
    olive oil, chopped shallots, chopped garlic and
    10 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt
    1 hour 20 min, 13 ingredients
  • Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce
    boneless sirloin steaks and
    9 More
    boneless sirloin steaks, salt & freshly ground black pepper, sesame seeds, olive oil, buttermilk, sour cream, prepared horseradish, dijon mustard, minced fresh chives, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauce Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauce
    olive oil, garlic cloves, minced, basil leaves, minced and
    20 More
    olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish
    45 min, 23 ingredients
  • Potato-Crusted Salmon with Chives and Scallion Sauce Potato-Crusted Salmon with Chives and Scallion Sauce
    potatoes, peeled, salmon fillets or steaks and
    14 More
    potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.
    16 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Beef Tenderloin with Goat Cheese Sauce Beef Tenderloin with Goat Cheese Sauce
    milk and
    14 More
    milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top