242688 pennsylvania eggs pickled s Recipes
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eggs, pickle relish, mayonnaise and13 Moreeggs, pickle relish, mayonnaise, mashed canned chipotle pepper (or other pepper of choice), stalk celery, diced small, cilantro, roughly chopped, salt and pepper, avocados, peeled, cut in half, pitted and scored (cut but don tsp remove from shell), olive oil (optional), flour tortillas (or corn(optional), sliced red cabbage (or green , but the red is prettier), olive oil, fresh lime juice (about 2 limes), molasses, red wine vinegar (try a spash of balsamic vinegar if you wish), salt and pepper34 min, 16 ingredients
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onions, peeled & thinly sliced, garlic cloves, crushed and10 Moreonions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)55 min, 12 ingredients
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Pennsylvania Dutch Pickled Eggseggs, delmonte sliced beets (not pickled beets) and4 Moreeggs, delmonte sliced beets (not pickled beets), cider vinegar, water, sugar, onion sliced40 min, 6 ingredients
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Egg Beater's French Toastegg beaters , original, vanilla, cinnamon, bread and1 Moreegg beaters , original, vanilla, cinnamon, bread, aunt jemima lite syrup5 ingredients
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Watercress Salad with Pickled Quail Eggspickling liquid from pickled quail eggs, dijon mustard and6 Morepickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced8 ingredients
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Pickled Quail Eggs - Dill Picklingquail eggs, pickle juice , dill-style and4 Morequail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill5 min, 6 ingredients
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Jalapeno Deviled Eggseggs, pickled jalapenos chopped fine, cayenne pepper and4 Moreeggs, pickled jalapenos chopped fine, cayenne pepper, dry mustard, green onions chopped fine, mayo, salt7 ingredients
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A Tastier Deviled Eggeggs, pickle relish, adobo, yellow mustard and4 Moreeggs, pickle relish, adobo, yellow mustard, worcestershire sauce, mayo, paprika-for garnish, fresh parsley- for garnish8 ingredients
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Eggs, Rancher's Style: Huevos Rancheros (Aaron Sanchez)chopped tomatoes, mashed garlic, arbol chile and7 Morechopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs35 min, 10 ingredients
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Pennsylvania Dutch Classic Devilspickled beets, white vinegar, sugar, whole allspice and7 Morepickled beets, white vinegar, sugar, whole allspice, cinnamon stick, halved, hard-cooked eggs, peeled, reduced-fat mayonnaise, prepared mustard, worcestershire sauce, lemon juice, salt (optional)54 hour , 11 ingredients
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Pennsylvania Chicken Casseroleegg noodles, cooked, cheddar cheese, shredded, olive oil and13 Moreegg noodles, cooked, cheddar cheese, shredded, olive oil, cooked chicken, chopped, celery, chopped, canned mushroom pieces, green bell pepper, pimientos, drained, diced, onion, chopped, salt, cream of chicken soup, nutmeg, milk, pepper, sour cream, almonds, toasted , slivered40 min, 16 ingredients
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Pennsylvania Dutch Seitan Pot Pieegg, water, unbleached white flour, salt, onion, diced and9 Moreegg, water, unbleached white flour, salt, onion, diced, carrots, diced, celery rib, diced, potato, peeled and diced, vacuum-packed corn, vegetable broth, water, chicken flavor vegetable bouillon granules, chicken seitan strips, julienned, minced fresh parsley25 min, 14 ingredients
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