61638 pennsylvania coffee crumb cake Recipes

flour, baking powder, shortening, salt, granulated sugar, cinnamon, eggs , prebeaten, buttermilk, baking soda, brown sugar, coconut

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

cake mix (save the rest of the mix in a sealed container for later use.), oil, water, liquid egg substitute or 1/2 egg, lightly beaten

flour, baking powder, sugar, butter, eggs, baking soda, buttermilk, vanilla extract, almond extract, salt

cake, baking powder, plain flour, salt, butter, softened, caster sugar, eggs, instant espresso coffee , dissolved in 3 tbsp warm water, fresh milk, pecans, chopped, plain flour, butter, cinnamon, pecans, coarsely ground, powder sugar for dusting

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), sugar, eggs, whole milk, vanilla extract, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, all-purpose flour

cold strong coffee, shortening, dark brown sugar, molasses, eggs, cake flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg

butter (softened ), granulated sugar, eggs, all-purpose flour, baking powder, coffee extract, butter (softened ), powdered sugar, coffee extract, walnuts (chopped fine )

egg whites, cream of tartar, fruit sugar, egg yolks, fruit sugar, all-purpose flour, baking powder, salt, coffee, strong, pecans, finely chopped, chocolate, unsweetened, butter, instant coffee powder, icing sugar , sifted, salt, eggs, milk, rum extract

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cake flour , sifted, sugar, divided use, salt, egg yolks, water, egg white, cream of tartar, vanilla, fresh lemon juice, grated lemon zest, unflavored vegetable oil, baking soda , sifted, strong brewed coffee, sugar, light corn syrup, heavy cream, sugar, vanilla

cake flour, sugar, brown sugar , packed, egg whites, cream of tartar, salt, vanilla extract, bittersweet baking chocolate, cocoa, powdered sugar

oreo cookies , crushed into crumbs, melted butter, vanilla ice cream, slightly melted, instant coffee powder, kahlua or 2 tbsp brandy, mars bars, chopped up, nutella (or other chocolate-hazelnut spread), caramel , unwrapped, whipping cream

white flour, brown sugar, butter, egg, beaten, milk, vinegar, baking soda, vanilla extract, pecans, chopped (optional

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, water, instant coffee or 1 tbsp espresso, cake flour, pure vanilla extract, espresso, sugar , sifted

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, water, instant coffee or espresso, cake flour, pure vanilla extract, espresso, sugar , sifted, suggestion : vanilla frozen yogurt