Directions:
- Serving Suggestion: Vanilla frozen yogurt
- Make the Cake: Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- In a small bowl, stir together the hot water and instant coffee to make coffee extract.
- Using a sieve over a large bowl, sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture.
- Fold the flour mixture into the egg whites in batches; then fold in the vanilla and dissolved coffee.
- Spoon the batter into an ungreased 9 or 10-inch tube pan and smooth the top with a rubber spatula. Bake until light golden brown, about 30 to 35 minutes.
- Cool by turning the cake (in the pan) upside down, propped on top of a bottle until it cools to room temperature. Run a long, sharp knife blade, or a butter knife, around the cake to loosen, then knock the cake out onto a plate or work it out with your fingers. The outside crumb of the cake will remain in the pan; exposing the white cake underneath.
- Make the Glaze: Stir the ingredients together until smooth. Add more liquid if too thick or more sugar if too thin. Pour glaze over the top of the cake, letting it drip down naturally. Let glaze set until hard, at least 30 minutes before serving. Serve with vanilla frozen yogurt, so you have a cappuccino in your mouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.96 Kcal (1256 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 297.56mg | 12% | |
| Potassium | 232.72mg | 5% | |
| Total Carbs | 69.4g | 23% | |
| Sugars | 67.08g | 268% | |
| Protein | 6.74g | 13% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 208.02mg | 12% | |
| Potassium | 162.69mg | 5% | |
| Total Carbs | 48.52g | 23% | |
| Sugars | 46.9g | 268% | |
| Protein | 4.71g | 13% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Angelfood Muffins
Egg whites, at room temperature (from about 1 dozen eggs) and 10 more.. -
Great-Grandmother Pearl's Angel Food Cake with Peaches
Egg whites , from about 16 large eggs, Cream of tartar and 7 more.. -
Chocolate Angel Cake
Sugar, Cake flour, Baking cocoa and 9 more.. -
Double Coconut Cake With Fluffy Coconut Frosting
Cake flour, Cake flour, Baking powder, Salt, Sugar and 12 more.. -
Fresh Coconut Cake
Cake flour, Cake flour (about 3 cups), Baking powder, Salt and 13 more.. -
Daffodil Cake
Egg whites, Cream of tartar, Salt, White sugar, Cake flour and 4 more.. -
Mocha Cream-Filled Meringues
Egg whites, Cream of tartar, Salt, Granulated sugar and 12 more.. -
Caramel Crunch Cake
Cake flour, Sugar, Egg yolk, Water, Lemon juice, Vanilla and 11 more..
Also Try
-
-
Coffee Angel Food Cake with Fudge Glaze
Instant espresso, Boiling water, Pure vanilla extract and 5 more.. -
Chocolate Angel Food Cake with Coffee Icing
Egg whites, Cake flour, Sugar, divided, Baking cocoa and 12 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
