13 penne pasta with shrimp and broccoli Recipes

frozen shrimp, thawed, peeled and deveined, broccoli, frozen florets, penne pasta , whole wheat, garlic cloves, minced, chopped onion, olive oil, salt, grated parmesan cheese

sun-dried tomato halves, penne pasta, olive oil, shrimp, shelled and deveined, red onion, thinly sliced, green bell peppers, cored, seeded and thinly sliced, broccoli florets, garlic, peeled and minced, dried oregano, artichoke hearts in brine, drained and quartered, tomatoes, cut into thin wedges, minced fresh basil, minced fresh parsley

olive oil, links hot italian sausage, sliced, boneless skinless chicken breasts, sliced thin, onion, chopped, white wine, raw shrimp, peeled and deveined, stalk broccoli, cut into florets, penne pasta , cooked according to package directions in salted boiling water

oil, chicken fillets, shelled raw shrimp, garlic, chopped, onion, chopped, broccoli, cut in bite size pieces, farfalle pasta or 8 oz penne pasta, parmesan cheese, grated, sharp cheddar cheese, shredded

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

uncooked penne pasta, chopped broccoli , zucchini and carrot, cooked medium shrimp, peeled and deveined, minced garlic, dried basil, olive oil, spaghetti sauce, crumbled feta cheese, salt and pepper to taste

penne pasta, alfredo sauce (ragu), raw shrimp, frozen carrots and broccoli mix, olive oil, grill mates seasoning (chicken and fish), cayenne pepper

asparagus, broccoli, mushroom, sliced, black olives, sliced, red pepper, chopped, shrimp, cooked and peeled, olive oil, red chili pepper, crushed, penne pasta, cooked and drained, garlic cloves, minced, parmesan cheese, grated, italian parsley, chopped

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

butter, ragu parmesan & romano pasta sauce, chopped broccoli, shrimp, cooked (or more to your liking), mushrooms, barilla whole grain penne, fat free grated parmesan cheese, reduced-fat mozzarella cheese, onion powder, garlic powder, pepper

dry penne pasta, head fresh broccoli, shelled cooked shrimp, any size (defrosted, if frozen), butter or 6 tbsp margarine, all-purpose flour, evaporated low-fat milk, low sodium chicken broth, freshly grated parmesan cheese, freshly ground black pepper , to taste