61301 pechuga con salsa pimiento breast Recipes

oil, chicken breasts, taco seasoning, salt (optional), salsa (or to taste), shredded cheddar cheese (or any amount desired), sour cream

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

pimientos, drained, onion, grated, not chopped (chopped is too coarse ), garlic granules, fresh ground black pepper, citric acid (sour salt), lemon , juice of, seasoning salt, salt, worcestershire sauce, white wine vinegar, mayonnaise (about), sharp cheddar cheese, shredded

pimiento cheese, bacon, pickled jalapenos, cornbread biscuit

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

queso salsa, pimiento, drained and chopped, scallion, chopped, ancho chili pepper

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil