12 pecan bars crescent Recipes

crescent rolls, butter, brown sugar, chopped pecans, semisweet chocolate chips

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

crescent rolls, brown sugar, chocolate chips, butter, pecan halves

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

pillsbury refrigerated crescent dinner rolls, brown sugar, butter, pecans, semi-sweet chocolate chips, toffee pieces

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

all purpose or unbleached flour, coconut, brown sugar, chopped pecans, margarine or butter, pillsbury refrigerated crescent dinner rolls, sweetened condensed milk (not evaporated)

flour, coconut, chopped pecans, brown sugar, margarine, refrigeated crescent rolls, sweetened condensed milk