38906 pears roquefort walnuts pastry Recipes

pear, cut into thin wedges, baby spinach leaves, walnuts, toasted and chopped coarsely, stalk celery, trimmed and chopped coarsely, mustard, cider vinegar, fresh apple juice

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

boneless whole pork loin roast (3 to 4 lb), chopped peeled ripe pears, chopped dried pears, chopped walnuts, minced fresh cilantro, honey, garlic cloves, minced, crushed red pepper flakes, chopped peeled ripe pears, chopped onion, maple syrup, worcestershire sauce, chili sauce, jalapeno pepper, seeded and finely chopped, cayenne pepper

chopped walnuts, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, vegetable oil, vanilla, carton plain yogurt (or vanilla if you like, experiment!), egg, diced peeled pears, sugar, cinnamon, ginger powder

all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, brown sugar, vegetable oil, eggs, sugar, water, vanilla, ripe firm pears, unpeeled,cored and chopped, chopped walnuts

soft cracker bread (lahvosh), fresh spinach leaves, pear, butter, green onion, minced, walnuts, toasted and finely chopped, cream cheese with chives, salt, black pepper

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

baguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces

sweet onions, thinly sliced (about 2 lb), butter or margarine, melted, salt, freshly ground pepper, refrigerated piecrusts, firm bosc pears, peeled and thinly sliced, all-purpose flour, coarsely chopped pecans, crumbled roquefort cheese, egg, lightly beaten

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)