16 pearl onions balsamic glaze Recipes

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

white pearl onions , about 4 cups, olive oil, balsamic vinegar, water, sugar, salt

green beans, trimmed, butter, divided, red pearl onions , halved lengthwise and peeled, fat-free , lower-sodium chicken broth, balsamic vinegar, sugar, kosher salt, freshly ground black pepper

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

frozen white pearl onions, left frozen , excess ice removed, extra-virgin olive oil, sugar, salt and freshly ground black pepper to taste, balsamic vinegar, garlic cloves, minced, chopped fresh parsley

olive oil, frozen pearl onions (about 1-1/2 lb), thawed, dry red wine, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

cipollini onions, red pearl onions, heads garlic (optional), separated into cloves, extra-virgin olive oil, divided, fresh thyme leaves , plus several sprigs, freshly ground black pepper, kosher salt, good-quality balsamic vinegar, reduced-sodium vegetable broth, green onions, cut into 2-in. lengths, butter

pearl onions, extra virgin olive oil, balsamic vinegar, water

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

balsamic vinegar, red or white pearl onions, swordfish, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, fresh bay leaves