68164 pear wine kangaroo fillet Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Kangaroo Fillet
    kangaroo fillet (tenderloin steak), olive oil, kosher salt and
    4 More
    kangaroo fillet (tenderloin steak), olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar
    15 min, 7 ingredients
  • Kangaroo Stir-Fry
    kangaroo fillet, sliced in strips, light soy sauce and
    15 More
    kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken bouillon powder or 1 tsp beef bouillon powder, mixed with 2 oz water, cracked black pepper
    1 hour , 17 ingredients
  • Kangaroo Fillet
    kangaroo fillet, olive oil, salt, pepper, teriyaki sauce
    10 min, 5 ingredients
  • Satay Kangaroo
    chunky peanut butter, water, garlic, crushed and
    7 More
    chunky peanut butter, water, garlic, crushed, chili, minced, turmeric, dried, cumin, dried, coriander, dried, oil, onion, diced, kangaroo fillets, sliced thinly
    15 min, 10 ingredients
  • Barbecued Emu, Ostrich or Kangaroo Fillet
    steak fillets, red wine, olive oil, balsamic vinegar and
    4 More
    steak fillets, red wine, olive oil, balsamic vinegar, dijon mustard, tomato paste, garlic, crushed, soft brown sugar
    20 min, 8 ingredients
  • Pears in Red Wine
    pears (conference preferably, but any would do), sugar and
    5 More
    pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind
    50 min, 7 ingredients
  • Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    pears , semi-firm but ripe, peels on, lemon juice and
    12 More
    pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper
    40 min, 14 ingredients
  • Pears and Cranberries Poached in Wine
    pears, fresh or frozen cranberries, thawed and
    6 More
    pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream
    45 min, 8 ingredients
  • Pears in Spiced White Wine
    pears (firm ), white wine, sugar and
    5 More
    pears (firm ), white wine, sugar, vanilla bean , cut lenghtwise, cinnamon stick (about 2 inches), lemon , juice of, lemon , zest of
    40 min, 8 ingredients
  • Marinated Kangaroo Fillets Marinated Kangaroo Fillets
    kangaroo fillets, worcestershire sauce, teriyaki sauce and
    5 More
    kangaroo fillets, worcestershire sauce, teriyaki sauce, bottled minced garlic, dried oregano, butter, sour cream, salt and pepper, to taste
    14 hour 15 min, 8 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Pears   Wine & Honey Roasted Pears With Cinnamon Cream Chees Pears Wine & Honey Roasted Pears With Cinnamon Cream Chees
    quarter cup cream cheese, softened, sour cream, honey and
    4 More
    quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine
    45 min, 7 ingredients
  • Fillet of Sole with Leek Sauce Fillet of Sole with Leek Sauce
    unsalted butter and
    6 More
    unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish
    7 ingredients
  • Kangaroo Tail Soup Kangaroo Tail Soup
    kangaroo tail, browned (or oxtails), olive oil and
    13 More
    kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper
    2 hour 10 min, 15 ingredients
  • Kangaroo With Shiraz Butter Sauce Kangaroo With Shiraz Butter Sauce
    kangaroo fillets, about 400g each, olive oil and
    13 More
    kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra
    2 hour , 15 ingredients
  • Kangaroo Steaks with Marinated Mandarins Kangaroo Steaks with Marinated Mandarins
    kangaroo fillet (you can substitute beef fillet) and
    11 More
    kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier
    4 hour 15 min, 12 ingredients
  • Pear, Beet and Red Onion Salad Pear, Beet and Red Onion Salad
    pear juice, white wine vinegar, dijon mustard, salt and
    7 More
    pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds
    10 min, 11 ingredients




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