29142 pear crisp with amaretti topping Recipes

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

cubed bartlett or anjou pears, golden raisins, all-purpose flour, fresh lemon juice, ground cinnamon, salt, all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, frozen fat-free whipped topping, thawed

pears, peeled and thinly sliced, cornstarch, peach preserves, warmed, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, ground nutmeg, cold butter, granola with fruit and nuts

bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract

all-purpose flour, whole almonds with skin, light brown sugar, salt, unsalted butter, melted and cooled, vanilla bean , split lengthwise, unsalted butter, light brown sugar, granulated sugar, all-purpose flour, firm-ripe anjou or bartlett pears (about 6), peeled and coarsely chopped, pear brandy or eau-de-vie

ripe pears, peeled and thinly sliced, orange juice, sugar, ground cinnamon, ground allspice, ground ginger, all-purpose flour, old fashioned oats, brown sugar, baking powder, cold butter, fresh mint (optional), sliced pear (optional)

ripe pears, peeled and thinly sliced, orange juice, sugar, ground cinnamon, ground allspice, ground ginger, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, baking powder, cold butter, cubed, fresh mint and additional pear slices, optional

sliced fresh pears, sugar, lemon juice, lemon , zest of, quick-cooking oatmeal, brown sugar, flour, cinnamon, ginger, butter

pears, peeled, cored, and sliced (12 oz), dried cranberries, chopped, orange juice or 1 tbsp water, crystallized ginger, finely chopped, cinnamon, vanilla, rolled oats, brown sugar , packed, all-purpose flour, butter, melted, sliced almonds, low-fat vanilla yogurt (optional), crystallized ginger, coarsely chopped (optional)

pears, peeled and sliced, gingerroot, finely chopped, brown sugar, raisins, cinnamon, butter, cut into bits, flour, rolled oats, brown sugar, sugar, cinnamon, butter

ripe honeydew melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, ripe cantaloupe melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, fresh strawberries, rinsed, hulled, and quartered, sugar, or more to taste (this will depend on the sweetness of the fruit), amaretto, crumbled amaretti cookies

very ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend

pears, peeled and cut into 1/2-inch slices, cornstarch, pear nectar, sugar, lemon juice, king arthur unbleached all-purpose flour, brown sugar, blanched almonds, toasted and chopped, crushed vanilla wafers, chopped crystallized ginger, ground cinnamon, salt, cold butter, caramel and vanilla ice cream

dried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature

pears (any variety), flour, sugar, granola cereal (any variety will do, but i like vanilla almond), salt, oil (or 5 tbsp butter or margarine), cinnamon (optional), powdered ginger (optional), lemon , juice of (optional)

peeled and sliced pears (bosc), sugar, grated lemon , rind of, divided, rolled oats, brown sugar, all-purpose flour, ground cardamom, butter or 1/4 cup margarine, sliced almonds, sugar, cornstarch, water, egg yolk, beaten, butter or 1 tbsp margarine, lemon juice