Pear Crisp with Lemon Sauce Recipe

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Pear Crisp with Lemon Sauce
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Ingredients
15
Count
Nutrition
427
Calories
Total time
80
Minutes
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Ingredients:

  • 1 tbsp sugar
  • 3/4 tsp finely grated lemon , rind of, divided
  • 2/3 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1 tbsp butter or 1 tbsp margarine
  • 1 tbsp lemon juice

Directions:

  1. In a 2-quart baking dish, mix together pears, 1 tablespoon sugar, and 1/4 teaspoon lemon peel; toss to mix.
  2. In a bowl, combine oats, brown sugar, flour, cardamon, and 1/4 teaspoon lemon peel.
  3. Using a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs.
  4. Stir in almonds.
  5. Sprinkle topping over fruit.
  6. Bake at 375 for 30-35 minutes or until fruit is tender and topping begins to brown.
  7. Cool slightly on a wire rack.
  8. In a small sauepan, combine 1/4 cup sugar and cornstarch.
  9. Stir in water until combined.
  10. Cook and stir over medium heat until thickened and bubbly.
  11. Cook and stir for 2 more minutes; remove from heat.
  12. Beat egg yolk in a small bowl; add a little of the hot mixture to the egg yolk and stir.
  13. Return all egg yolk mixture to saucepan.
  14. Cook and stir over low heat until nearly bubbly.
  15. Cook and stir one minute longer.
  16. Remove from heat.
  17. Stir in 1 tablespoon butter, lemon juice, and the remaining 1/4 teaspoon lemon peel.
  18. Serve crisp with warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.11 Kcal (1788 kJ)
Calories from fat 157.67 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 52.7mg 18%
Sodium 92.45mg 4%
Potassium 307.55mg 7%
Total Carbs 65.56g 22%
Sugars 36.71g 147%
Dietary Fiber 6.16g 25%
Protein 5.56g 11%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 193.15 Kcal (809 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 27%
Cholesterol 23.83mg 18%
Sodium 41.81mg 4%
Potassium 139.08mg 7%
Total Carbs 29.65g 22%
Sugars 16.6g 147%
Dietary Fiber 2.78g 25%
Protein 2.52g 11%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 4%
Iron 0.6mg 8%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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