84 pear cake lemon Recipes

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

pears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten

all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal, baking soda, salt, reduced-fat buttermilk, extravirgin olive oil, eggs, grated lemon rind, unsweetened apple juice, golden raisins, fresh cranberries, chopped, peeled pear (about 2), fresh lemon juice

egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice

unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream

apples peeled and sliced, pears peeled and sliced, sugar, cinnamon, all purpose flour, sugar, salt, eggs, cooking oil, vanilla, lemon juice

eggs, olive oil (do not use extra-virgin), whole milk, grated lemon peel, sugar, self-rising flour, bartlett pears (1 3/4 lb), peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices (about 3 cups), powdered sugar

butter, caster sugar, lemon zest, eggs, all-purpose flour or 1 1/2 cups gluten-free flour, baking powder (gluten-free if needed), almond meal (almond flour), pears, peel quartered and finely sliced, cinnamon, sliced almonds

butter or margarine, softened, sugar, eggs, lightly beaten, grated lemon peel, flour, baking powder, salt, milk, pears, drained, sour cream, brown sugar, grated lemon peel

butter, softened, sugar, eggs, lightly beaten, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, pear halves, drained, sour cream, brown sugar, grated lemon peel

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche

egg, sour cream, cream cheese, softened, yellow cake mix, butter, melted, divided, pear halves in natural juice, drained, sliced into 1/2-inch slices, lemon gelatin, ground cinnamon, nuts, chopped

king arthur unbleached all-purpose flour, ground nutmeg, baking soda, ground cinnamon, salt, baking powder, sugar, vegetable oil, eggs, beaten, apple cider, vanilla extract, pear halves, drained and mashed, chopped pecans, butter, sugar, brown sugar, cornstarch, apple cider, heavy whipping cream, lemon juice

eggs, milk, good-quality olive oil, freshly grated lemon zest, sugar , plus, sugar, self-rising flour, ripe pears (about 2 lb.)

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt