Pear Cake with Sour Cream Topping Recipe

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Pear Cake with Sour Cream Topping
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Ingredients
13
Count
Nutrition
375
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs and lemon peel; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat well.
  2. Spread batter into a greased 13-in. x 9-in. baking pan. Slice pear halves and arrange in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.13 Kcal (1571 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 62.29mg 21%
Sodium 217.87mg 9%
Potassium 127.45mg 3%
Total Carbs 64.25g 21%
Sugars 7.37g 29%
Dietary Fiber 0.16g 1%
Protein 6.6g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 254.32 Kcal (1065 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 14%
Cholesterol 42.23mg 21%
Sodium 147.7mg 9%
Potassium 86.4mg 3%
Total Carbs 43.56g 21%
Sugars 5g 29%
Dietary Fiber 0.11g 1%
Protein 4.48g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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