46 pear and hazelnut salad Recipes
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- with crystallized ginger dressing
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- with parma ham and orange and vinaigrette
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- spinach with bosc cranberries red onion and toasted
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hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and6 Morehazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper20 min, 8 ingredients
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chopped hazelnuts, toasted, divided and12 Morechopped hazelnuts, toasted, divided, chopped red onion, divided, water, balsamic vinegar, sugar, salt, garlic clove, halved, paprika, olive oil, spring mix salad greens, pear, thinly sliced, crumbled gorgonzola cheese, dried cherries25 min, 13 ingredients
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ripe pears, cored and sliced, orange, sectioned and9 Moreripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese30 min, 11 ingredients
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Pear, Hazelnut, and Blue Cheese Saladwhole hazelnuts in the skins and6 Morewhole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)7 ingredients
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Spinach and Pear Salad With Sherry and Stiltonhazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and6 Morehazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper20 min, 8 ingredients
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Pear and Hazelnut Saladlime juice, honey, olive oil and3 Morelime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts10 min, 6 ingredients
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Pear Salad with Hazelnuts and Sagehazelnuts, creme fraiche (see note ) and7 Morehazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips9 ingredients
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Pear Salad with Hazelnuts and Sagehazelnuts, creme fraiche (see note ) and7 Morehazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips9 ingredients
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Roasted Bean, Pear and Hazelnut Saladdijon mustard, garlic clove, crushed, red wine vinegar and10 Moredijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped40 min, 13 ingredients
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Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrettepears, parma ham, arugula , salad, chopped red onion and5 Morepears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper30 min, 9 ingredients
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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnutsextra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients
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Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)extra-virgin olive oil, pear nectar and12 Moreextra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries40 min, 14 ingredients
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Pear and Roquefort Saladripe pears, lemon juice, salad greens, roquefort cheese and6 Moreripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper15 min, 10 ingredients
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Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigretteolive oil, sliced shallots, bacon slices and6 Moreolive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped9 ingredients
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Pacific Northwest Saladpear juice, seasoned rice vinegar, extra virgin olive oil and9 Morepear juice, seasoned rice vinegar, extra virgin olive oil, fresh ground pepper, salt, pears, firm but ripe, unpeeled, butter, fresh ground pepper, salt, herb mixed salad greens (16 cups), crumbled blue cheese (4 oz), chopped toasted hazelnuts30 min, 12 ingredients
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Caramelized Fall Fruit Salad with Chickenhazelnuts and11 Morehazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled12 ingredients
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