84678 peanut bread liqueur Recipes

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

yeast, whole wheat flour (graham flour), bread flour, nonfat dry milk powder, sugar, salt, egg, salted peanuts, very warm water

bread (i prefer multi-grain for nutrition), real peanut butter (from wholefoods of wild oats), grape jelly

bread (use a really good quality, dense, white ), peanut butter, bananas, sliced, eggs, milk, vanilla extract, butter (or more ), icing sugar, honey, maple syrup

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

peanut butter, white bread, toasted, crispy bacon, apple, cored and sliced

whole milk, heavy whipping cream, eggs, egg yolks, sugar, salt, crunchy peanut butter, divided, vanilla, day-old french bread, unsalted butter, cut up, light brown sugar, coffee liqueur, egg yolks, beaten

water (70o to 80o), peanut butter, brown sugar, salt, king arthur unbleached bread flour, active dry yeast

peanut butter, scallions, chopped, fresh lemon juice, soy sauce, mayonnaise plus additional for brushing the bread slices, brown sugar or granulated sugar, homemade-type white bread, crusts removed, lean bacon , cut into 1-inch pieces and cooked until almost crisp

bread (i like honey wheat), peanut butter (whatever brand you like), honey

margarine or 3 tbsp butter, melted, granulated sugar, peanut butter, eggs, banana, mashed, milk, all-purpose flour, baking powder, baking soda, salt, raisins, peanuts, chopped , roasted