31365 peachy individual pies Recipes

butter, cornstarch, sugar, fresh peaches, pitted, peeled and diced, cinnamon, salt, lemon juice, pie crusts, egg, beaten, sugar

sliced peaches, chopped fresh or frozen rhubarb, thawed and drained, sugar, flaked coconut, quick-cooking tapioca, vanilla extract, pastry for double-crust pie (9 inches), butter

sugar, cornstarch, cold water, peach gelatin or 1 (3 oz) package apricot gelatin or 1 (3 oz) package orange jell-o, frozen unsweetened sliced peaches, cream cheese, sugar, milk, extra-serving-size graham cracker crust

sour cream, cream cheese, sugar, cornstarch, eggs, beaten, vanilla, nutmeg, cinnamon, sliced peaches

crescent roll dough, cream cheese, softened, powdered sugar, egg yolk, vanilla extract (or almond extract), peach pie filling (or cherry, apple or blueberry pie filling), powdered sugar, milk (or orange juice)

pastry for double-crust pie (your own or a mix), eggs, pumpkin, evaporated milk, white sugar, brown sugar, ground cinnamon, ground ginger

individually wrapped caramels, all-purpose flour, caramel ice cream topping, chopped pecans, lemon juice, apples - peeled, cored and chopped, unbaked pie crust

sweet potatoes (approximate total weight 1 1/4 lbs.), brown sugar , packed, egg, beaten, milk, salt, butter, melted, almond extract, pumpkin pie spice, sweetened coconut, shredded, craisins (dried cranberries), sliced almonds, pie crusts, room temperature, marshmallow, egg white, beaten, water

sugar, ground cinnamon, ground ginger, salt, eggs, pumpkin (not pie filling), fat-free evaporated milk

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

egg yolks, sweetened condensed milk, key lime juice, reduced-fat cream cheese, graham cracker pie crusts

butter, cornstarch, sugar , plus, sugar, divided, peaches, pitted, peeled and diced, cinnamon, salt, lemon juice, refrigerated pie crusts (4 crusts if homemade ), egg, beaten

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

peach slices in heavy syrup, cranberries (fresh or frozen , 3 cups), sugar, cornstarch, all-purpose flour, salt, shortening, cold water

vanilla wafers crumbs ( about 17), toasted ground walnuts, sugar, butter, melted, pie, light cream cheese (neufchatel), softened, sugar, frozen orange juice concentrate, thawed, peeled, sliced peaches, orange marmalade

double graham crackers, cinnamon, butter, cream cheese softened, vanilla extract, peach pie filling

chicken broth, bouillon cube, butter, onion, finely chopped, carrots, cut in 1/2-inch rounds, rib celery, sliced, chives, chopped, garlic cloves, chopped fine, salt and freshly ground black pepper, all-purpose flour, heavy cream, dry sherry, store-bought 2-lb rotisserie chicken, shredded, frozen pearl onions, frozen peas, refrigerated pie dough, egg, beaten with 1 tbsp water