190 peach pastries Recipes

sugar, brown sugar, sliced peeled peaches, pastry for double-crust pie (9 inches), cornstarch, ground nutmeg, ground cinnamon, salt, lemon juice, butter

phyllo pastry sheets, covered with plastic wrap and a damp towel, unsalted butter, melted, ripe peaches, halved, pitted, quartered, sliced 1/4-inch thick, light brown sugar (or you can use raw sugar)

pastry for 9 inch pie shell, sugar, flour, fresh peaches, peeled and halved or 1 can peach halves in syrup, drained, whipping cream, cinnamon

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

pastry for single-crust pie (9 inches), sugar, cornstarch, lemon juice, sliced fresh or frozen peaches, thawed, brown sugar, granola cereal (without raisins), king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

peaches, drain and diced small, whole wheat pastry flour, see note, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ground ginger, oatmeal , old fashioned or 1 cup quick oats, not instant, eggs, milk, oil

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, heavy whipping cream, divided, vanilla extract, sliced fresh or frozen peaches, thawed, sugar

pastry for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

seedless raisins, canned cling peach syrup, cornstarch, brown sugar, grated lemon rind, salt, canned peach halves, pastry

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

sugar, cornstarch, water, peach or orange gelatin, sliced peeled ripe peaches, pastry shell (9 inches), baked, cream , optional

pastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

sliced peaches, pastry for 2-crust 9-inch pie, light brown sugar , packed, all-purpose flour, salt, butter, lemon juice

pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter